How to pick Zanthoxylum bungeanum after maturity

When the pepper is ripe, it is usually picked by hand or cut with scissors. Zanthoxylum bungeanum has thorns, especially the roots of Zanthoxylum bungeanum fruit. Long thorns are hard and beneficial. If you are not careful, you will stab your finger. If you can't pull them out of the meat, it will hurt and swell for days.

The ripening period of Zanthoxylum bungeanum fruit is generally from beginning of autumn to summer. When Zanthoxylum bungeanum is ripe, the peel is purplish red or reddish, the suture line of the peel is protruding and slightly cracked, and the seeds are black and bright. You can smell the rich fragrance of marijuana, which is the most suitable time for harvesting. More than before and after the Mid-Autumn Festival. It is best to pick it after the Mid-Autumn Festival. If you pick it too early, there will be less aroma, and if you pick it too late, the fruit will fall off.

Extended data:

Zanthoxylum bungeanum has thorns, especially the roots of Zanthoxylum bungeanum fruit. Long thorns are hard and beneficial. If you are not careful, you will stab your finger. If you can't pull them out of the meat, it will hurt and swell for days. Therefore, wear labor protection articles when picking.

The first task of Zanthoxylum bungeanum after harvesting is to protect the leaves, because the nutrients produced by the leaves turned to the nutrient accumulation of the trees during this period. Zanthoxylum bungeanum leaves should be kept intact and dark green after harvesting until it leaves, so as to produce more nutrients.

Base fertilizer should be applied immediately after picking pepper. Because the ground temperature and air temperature are high at this time, the nutrients are decomposed quickly after fertilization and absorbed by the roots, which can significantly improve the photosynthesis of leaves and is very beneficial to the restoration of tree potential.

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