What was the name of beginning of spring the day before in 2022?

Beginning of spring is one of the important traditional festivals in China. "Li" means "start". Since the Qin Dynasty, China has always regarded beginning of spring as the beginning of the Meng Chun season. Do you know beginning of spring's name the day before? Let me answer your question.

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What was the name of the day before in beginning of spring?

What is the beginning of spring?

What to eat after beginning of spring is good for health?

What was the name of the day before in beginning of spring?

The day before was the beginning of an amazing day in spring.

In the lunar calendar, people believe in the theory of five elements, believing that everything has its inherent attributes and constantly changes naturally. It was first used in medicine, and then gradually expanded to all things in the world. According to the characteristics of natural changes of solar terms, people sum up that winter belongs to water, spring belongs to wood, summer belongs to fire and autumn belongs to gold. Therefore, according to the law of natural changes, beginning of spring has greatly recovered its vitality, so there is no water, so it is called winter. So, of course, the first day of spring is the last day.

It is a normal alternation of seasons. However, because this unique word is very bad and has the explanation of severance and exhaustion, people think that this day is a bad day, and there are many taboos among the people, such as not being suitable for going out to work on a unique day.

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What is the beginning of spring?

The first solar term in spring is beginning of spring.

Beginning of spring wears every year on the 3rd day of February 4th, when the sun position reaches 3 15 degrees. In this regard, it is recorded in the Collection of 72 Waiting for the Moon: "The first month is the same, and the beginning is also the same ... Long summer is the same as autumn and winter."

Among the 24 solar terms, there have always been "four stands", namely, beginning of spring, Changxia, beginning of autumn and beginning of winter, which refer to the start dates of the four seasons, reminding old China people to "sow in spring, grow in summer, harvest in autumn and hide in winter" according to the changes of seasons. Because the division of the twenty-four solar terms originated in the middle and lower reaches of the Yellow River, the "four solar terms" are not completely applicable to the vast land of China.

In ancient China, the fifteen days from beginning of spring were divided into three periods: "The east wind thawed, the insects began to vibrate, and the fish and land were frozen." It is said that five days from the date of beginning of spring, the east wind warmed, the temperature rose and the earth began to thaw; Five days later, the insects living in the cave began to wake up slowly; In another five days, the ice surface of the river gradually melted and the fish began to swim on the water. Because the ice is completely melted at this time, the broken ice in the river is like being floated on the water by fish. This means that from the day of beginning of spring, the earth gradually thawed, insects slowly woke up, and nature was about to begin to glow.

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What to eat after beginning of spring is good for health?

Shrimp and leek

Take 30g shrimp, 250g leek, egg 1 piece, and appropriate amount of soy sauce, starch, salt, vegetable oil and sesame oil. Wash shrimps and drain for later use. Wash leeks and cut into 3 cm long pieces for later use. Break the eggs and put them in the bowl. Stir well and add starch. Mix sesame oil into the egg paste. Pour in shrimps and marinate for about 20 minutes. Heat the wok and pour in the vegetable oil. The oil is hot, stir-fry the shrimps. After the egg paste solidifies the shrimps, add the leeks and stir fry. When the leek is cooked, add salt and soy sauce and stir well. This dish has the effects of tonifying kidney yang, consolidating kidney qi and promoting lactation.

Gouqi porridge

Lycium barbarum is sweet in taste and flat in nature, and belongs to liver and kidney meridians. Compendium of Materia Medica says it nourishes kidney, moistens lung and improves eyesight. The main components are carotene, vitamin A, vitamin B 1, vitamin Bz, vitamin C, betaine, zeaxanthin and trace amounts of calcium, phosphorus and iron. Lycium barbarum is a tonic, which can not only tonify yang, but also nourish yin, kidney and essence. Calm the liver and improve eyesight. People with liver and kidney deficiency will have a good effect if they eat it regularly.

Sauté ed yam with mushrooms

Take dried Lentinus edodes 15g, fresh yam 500g, celery 100g, vegetable oil, starch, soy sauce, chicken essence and salt. Wash the mushrooms first, then soak them in hot water for about 10 minute until they become soft, and then soak them in clear water for later use. At the same time, the yam was washed, peeled and cut into small pieces, and the celery was washed and cut into pieces of the same size; Heat the wok and add oil. After the oil is hot, add mushrooms, yam and celery in turn and fry until cooked. Then pour in the mushroom soaking water. When the soup is slightly dry, thicken it with appropriate amount of water starch, and then add appropriate amount of soy sauce, salt and chicken essence to taste. This dish can invigorate the spleen and qi, and prevent beginning of spring's liver qi from damaging the spleen.

Milk japonica rice porridge

"Qin Shou's New Book on Pension" mentioned that "milk is most suitable for the elderly, which can replenish blood vessels, benefit the heart and increase muscles. It makes people healthy, moist, cheerful and persistent. " This product is often eaten without illness, and it is a good tonic for all ages. Middle-aged and elderly people can live a long and healthy life, and children can enhance their physique, increase their intelligence and promote their growth. Milk is a completely protein food and a completely nutritious food. It is rich in eight essential amino acids, among which lysine is an essential substance for children's growth and development. But its cholesterol content is lower than that of meat and eggs, and it is only 13 mg per 100 g of milk.

Pueraria porridge

Pueraria lobata is the root of perennial vine of Leguminosae. Its taste is sweet, pungent and cool, belonging to the spleen and stomach meridian. Shennong's Herbal Classic says "Cure thirst, body heat, vomiting, joint pain, Yang Qi and detoxify". The famous doctor's Bielu said that it "cures colds, strokes, headaches, relaxes muscles, sweats and clears hair". Its main components include puerarin, puerarin xyloside, daidzein and starch. Pueraria lobata tablet is a Chinese patent medicine made from Pueraria lobata, which has certain curative effect on hypertension, coronary heart disease, angina pectoris and sudden deafness. Pueraria lobata can relieve muscle heat, penetrate rash, promote fluid production, clear stomach heat, and simmer yang to stop diarrhea.

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What was the name of beginning of spring the day before in 2022?

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