What are the customs during the 24 solar terms in Suzhou?

Suzhou's seasonal food is rich and colorful, with strong local characteristics. Typical: beginning of spring eats spring cakes and spring rolls every day, commonly known as "biting spring"; Eat jiaozi and chase oil during the Lantern Festival; Eating "supporting cakes" on the second day of February means eating "supporting fanfan's health, and don't be afraid of hard work all year round"; Eat "eyes bright cake" on the third day of March; Eating green dumplings, fried lotus root, Malan grass, gouqi head and snail in Qingming; Eat fermented grains, salted duck eggs, broad beans and bamboo shoots in summer; Eat zongzi and drink realgar wine on Dragon Boat Festival; Beginning of autumn eats watermelon every day; Eat proper fruit on the seventh day of July; Eating moon cakes, candied taro and fresh fruit in time during the Mid-Autumn Festival means that the moon is full and people are happy. Eating Chongyang cake on the Double Ninth Festival means making a five-color cake with rice flour and candied fruit, or changing it into a cloud cake, which means that everything climbs high. In winter, drink winter wine in the evening and eat winter solstice group; Eat Laba porridge on the eighth day of the twelfth lunar month; Eat Xie Zao Tuan on the 24th night of the twelfth lunar month; Eating New Year's Eve dinner is called "family happiness" or "family photo".