How long can I eat crabs after eating persimmons?

You can eat crabs 2 hours after eating persimmons. Generally, it can be digested in 2 hours after eating persimmon. Eating crabs at this time will not harm your health. If you eat more persimmons, you can extend the interval slightly if you want to eat crabs.

Persimmons contain a lot of tannic acid, while crabs contain a lot of protein. Tannic acid can combine with protein to form water-insoluble precipitated protein tannic acid.

When there is too much stomach acid in the stomach, tannic acid protein will combine persimmon peel and persimmon core with pectin and cellulose in food, and quickly form gastrolith in the stomach, also called stomach persimmon stone, causing stomach discomfort. So after eating persimmons, everyone will wait for 2 hours before eating crabs.

Extended data:

Precautions for eating persimmons:

1, eat in moderation. Eat no more than 1-2 medium-sized persimmons a day;

2. Don't buy or eat some persimmons sold by the roadside or so-called homemade persimmons at will, which may not be astringent;

3. Immature persimmons have high tannic acid content, so it is best not to eat them on an empty stomach. Try to wait until the persimmon is ripe, especially for children.

4, people with excessive gastric acid secretion, poor gastric motility, or people with stomach diseases such as gastric ulcer, try not to eat persimmons, especially persimmons that are too astringent and immature.

If you often feel stomach discomfort after eating persimmon, you should go to the hospital for examination and treatment in time to avoid aggravation.

People's Health Network-Eating persimmons and crabs together does not necessarily kill people.