What's the taste of good Longjing?

To evaluate the quality of a cup of tea, we must start with the color, shape, fragrance and taste. Longjing is a treasure in tea, known as "green, fragrant, sweet and beautiful". Its color is clear green, shaped with two leaves and one core, staggered and undulating. Chengcha has one core and two leaves, which looks like a sparrow tongue, so it is called "sparrow tongue". Smelling its fragrance means that it is fresh and mellow, without a strong feeling. If you sip slowly, you will experience the feeling of leaving fragrance on your teeth and cheeks and moistening your throat.

Green tea is brewed for three times, and the color and fragrance of the second brewing are the best. Longjing tea will feel light at first taste, so you need to experience it carefully and slowly. As Lu Ji, a tea man in the Qing Dynasty, said: "Longjing tea is really sweet but not fragrant, and it tastes like tasteless. After drinking, I feel that my teeth and cheeks are harmonious, tasteless and even tasteless. In order to benefit the people, we can treat diseases. As precious as a treasure, it is rare. " Appreciating Longjing tea is like appreciating a work of art ... Through the glass, watching the ups and downs, the green clear soup and the delicate tea buds, Longjing tea is like a Haruka, a spring painting and a spring poem. People are in a thick spring, full of vitality and relaxed and happy.