Complete works of stewed pork belly chicken with moon meal

Belly-wrapped chicken is a very traditional dish in Hakka area with a long history. It was first eaten by Hakka women during confinement, which has a very good nourishing effect.

Pork belly wrapped chicken ingredients: one pork belly, one (or half) fresh chicken, about 30 pieces of pepper (put more cold, less hot).

Ingredients for pork belly wrapped chicken: fifteen red dates, four codonopsis pilosula, one or two Polygonatum odoratum, proper amount of Lycium barbarum, a little star anise, two fragrant leaves, a little cinnamon, a little salt, cooking wine, chicken essence and Jiang Mo.

The production steps of pork belly chicken are as follows:

One: Wash the pork belly.

1 Wash the outside with tap water first, and then turn the pork belly upside down to wash the inside. When washing the inside, put the pork belly in the basin (don't drain the water), add three spoonfuls of flour, grab the pork belly with both hands, then rinse it with water and repeat it two or three times.

Add three teaspoons of salt, or grab the pork belly with both hands, grab it, and then rinse it with tap water. Repeat this process 2-3 times.

Add some white vinegar, grab the pork belly with both hands, grab it, then rinse it with tap water until the water is clear and the pork belly is clean, and then turn it back.

The washing method of the outer layer is the same, and the frequency of using flour and salt can be relatively reduced, making it easier to clean! After cleaning, soak in vinegar, salt and wine for ten minutes.

Two: stuffed pork belly:

1 Wash the fresh chicken first, then blanch it once, remove the floating foam and supercool it.

2 Prepare all the ingredients.

Stir-fry the pepper first, which is more effective.

4 put ten red dates, proper amount of medlar and pepper into the pig's belly.

Then put the chicken in.

6 seal the opening with a toothpick

Three: Braised pork belly chicken

1 put water in the pot, add the soaked pork belly chicken, add a few slices of ginger and a small amount of cooking wine, blanch first, and skim off the froth.

2. When the pork belly swells without floating foam, take it out, pour out the raw water, add the water without pork belly noodles, add other ingredients, bring it to a boil with strong fire, and then pour it into the casserole 1.5 hours. Take out the fragrant leaves in the middle to 20 minutes. The fragrant leaves will taste bitter if cooked for a long time.

How to eat: first drink soup, take out the cooked pork belly chicken and let it cool, then cut the belly and chicken into pieces that you usually eat. Season the soup with salt, add chopped pork belly and chicken, and simmer for 5 minutes. Then add miscellaneous vegetables or other favorite meat like hot pot!

Hakka cuisine is the most famous, and the first dish is tofu that every household must cook on holidays. Legend has it that Hakka people moved south from the Central Plains to change their eating habits, and it was the jiaozi complex that created Hakka cuisine. Brewing is to brew the sauce similar to dumpling stuffing into tofu and other main ingredients. There are tofu, bitter gourd, bean sprouts and so on. Because Hakka people have a soft spot for brewing, other dishes packed inside are also called brewing. In addition to making tofu, Hakka cuisine also has a quite majestic dish called Phoenix Samsara, which is pork belly wrapped in chicken!

In the cold winter, my mother will make this soup with great care to keep her family warm and keep out the cold. If you take a good tonic in winter, you will suffer less in the coming year! Winter tonic is the best time of the year, especially the winter solstice! There is a saying at home that it is always called Winter Festival! In other words, the solstice in winter is more important than China New Year, and it is also a good holiday for the whole family to get together! That's why Hakka people choose such an important festival to make this soup!

This soup has good effects of nourishing, expelling wind and dispelling cold, and can relieve the symptoms of frequent urination at night for people with kidney deficiency. Dreamers eat it when they are hot and weak at night, so they can adjust their sleep at night. According to "Compendium of Materia Medica", pepper is warm in the body, cooked with fine pepper and fine chicken, and refined into delicious thick soup.

Conditioning: deficiency of middle qi, loss of appetite, indigestion, deficiency cold, stomachache, alcohol injury to the stomach, etc.

Efficacy: promoting qi circulation, invigorating spleen, warming stomach, nourishing stomach, warming and tonifying, dispelling cold, relieving stomachache, expelling toxin, etc.

This soup is thick and clear, with a strong medicinal flavor and Chili flavor. Its eating method is also very particular: first, drink the original pork belly chicken soup; Then chop the pork belly chicken and put it in the soup for 5~ 10 minutes. After eating pork belly and chicken, pork belly is very refreshing, chicken is tender and delicious, and the taste of soup adds flavor to chicken. Then add dried vegetables, mushrooms, melon and other miscellaneous vegetables to absorb the meat flavor and make the soup sweet; Finally, add meatballs, fresh chicken, bamboo tube sausage and other meat, just like playing hot pot, the soup is more rich and delicious. Eating is enjoyment and nourishing!