A complete book of nine-knot shrimp cooking practices.

After the shrimp is washed, add water to a boiling pot, add a few pepper, a few ginger slices, a few chopped green onion, a little cooking wine and a few drops of oil. After the water boils, add the washed shrimp, cook for five minutes, take it out and put it on a plate, and dip it in soy sauce.

Nine-node shrimp is common in southern Fujian, especially one of the favorite seafood in Guangdong. Its real body is tiger-spotted shrimp. According to legend, shrimp with nine knots is very solar. After being filled with water, it will spit out secretions and let itself die, so that people who like early adopters can't get their hands on it, which is quite heroic. Therefore, shrimp farmers must always change water and wash off secretions to prevent it from "self-destruction."

Efficacy:

1, shrimp is nutritious, soft and easy to digest, which is an excellent food for people who are weak and need to be nursed back to health after illness;

2. Shrimp is rich in magnesium, which has a good protective effect on cardiovascular system. It can reduce the cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction.

3. Shrimp also has the effects of tonifying kidney and strengthening yang, promoting lactation and detoxifying, nourishing blood and solidifying essence, removing blood stasis and detoxifying, benefiting qi and strengthening yang, dredging collaterals and relieving pain, stimulating appetite and resolving phlegm.