How to make brown sugar oil dumplings?

1, material: glutinous rice flour, brown sugar and shredded ginger.

2. Add a small amount of water to the ground glutinous rice flour and knead it into snowflake flakes, not too wet or lumpy.

3. Take out one-fifth of it and add some water to knead it into dough, press it into several small cakes, and cook it in a boiling pot until it floats.

4. Put it into glutinous rice flour and knead it into a ball. According to the specific situation, add a proper amount of water until it is kneaded into a smooth dough. This is the basic dumpling.

5. Knead the dough into strips, evenly divide it into small pieces, knead it into a circle, and cook it in boiling water until it floats.

6, at the same time, from the oil pan, add a little oil, stir-fry ginger, and pour in brown sugar, gently stir until the sugar melts, this is sugar oil. Add a proper amount of water to boil, pour in the cooked glutinous rice balls, and cook for color.