What to eat on Lantern Festival? Share 9 dishes 1 soup, all home-cooked and perfect.

Lantern Festival on the fifteenth day of the first month, as the first reunion festival after the Spring Festival, family dinner is essential. Lantern Festival is generally not a holiday. For friends at work, there is not much time to think about what to eat. The 9 dishes 1 soup I arranged for my friends here are relatively simple. They are all home-cooked dishes, perfect, reunion and festive.

Ingredients: pork belly, onion, ginger, garlic, rock sugar, sugar, salt, soy sauce, soy sauce.

Practice: 1, wash the pork belly, cut it into small pieces with uniform size, then put it in a pot and blanch it with cold water, skim off the floating foam, remove it and wash it with clear water, then drain it.

2. Add a little oil to the pot, add about ten crystal sugar, and stir-fry over low heat into a reddish-brown liquid. Continue to fry until there are dense bubbles on the surface, add half a bowl of warm water and stir quickly until it boils, so that the sugar color is fried and put into a bowl for later use.

3, the wok is hot, no need to refuel, pour the pork belly, stir fry the oil inside.

4. Pour out the fried oil and add onion, ginger, garlic, soy sauce and soy sauce to stir fry.

5. Add clear water without meat, then pour in the fried sugar color, bring it to a boil, cover it and simmer for 40 minutes.

6, 40 minutes later, add some salt and a few pieces of rock sugar to taste, simmer for about 40 minutes. Finally, the juice was collected by fire and the braised pork was ready.

Ingredients: chicken, potato, green pepper, red pepper, onion, ginger, garlic, pepper, salt, soy sauce, soy sauce.

Practice: 1, wash the chicken, blanch it in cold water, boil it with strong fire, skim the floating foam, cook for another two minutes, take it out and wash it with clear water.

2. Heat the hot oil in a hot pot, pour in the chicken, and fry the water on the surface. Then add onion, ginger, garlic, pepper, half a spoonful of soy sauce and one spoonful of soy sauce and stir-fry until fragrant.

3. Add water, without chicken, bring to a boil, cover the pot, and simmer for half an hour.

After half an hour, the chicken is basically cooked. At this time, pour in potato pieces, add a little salt to taste, and stew for 10 minutes.

5. Finally, pour in the green and red pepper pieces, stir fry quickly with high fire, taste the taste, and add some salt to adjust the taste. Cut off the green and red peppers and you can cook them.

Ingredients: ribs, soy sauce, soy sauce, oyster sauce, ginger, cooking wine, salt, sugar and starch.

Practice: 1, the ribs are soaked in cold water for one hour, then washed with clear water several times, and then drained.

2. Add a little salt, a little sugar, a little soy sauce, 1 tablespoon soy sauce, half a spoonful of oyster sauce, a spoonful of cooking wine and ginger slices, and marinate for half an hour.

3. After the ribs are marinated, pour out the water inside, take out the ginger slices, add 2 tablespoons of starch, grab them evenly, put them in a plate and steam for 40 minutes.

Sprinkle some chopped green onion in the pot and you can eat it.

Ingredients: fat beef rolls, Flammulina velutipes, tomatoes, salt, ginger, peppers and shallots.

Practice: 1, peeled and washed tomatoes, cut into small pieces. Rooted Flammulina velutipes, washed and cut into sections.

2. Add water to the pot to boil, add the fat beef roll, boil it again, remove it, and wash the fat beef roll with water.

3. Pour a little oil into the hot pot. After the oil is hot, pour the tomatoes and stir-fry the tomato soup.

4. Add a proper amount of water to boil, then add Flammulina velutipes and fat beef rolls, cook for another two minutes, and then add salt, soy sauce and pepper to taste.

Ingredients: bass, salt, ginger, cooking wine, pepper, steamed fish, soy sauce and chives.

Practice: 1, clean the perch, cut it into small pieces, then wash it, add salt, ginger, cooking wine, onion and pepper to marinate for half an hour.

2. Put the salted fish in a bowl, put boiling water on the pot, and steam over high fire for 15 minutes.

3. Pour some steamed fish soy sauce into the pot and sprinkle some chopped green onion. This steamed fish is light and delicious, without oil.

Ingredients: pork, celery, salt, soy sauce, soy sauce, balsamic vinegar, sugar, ginger, garlic, dried pepper and sesame oil.

Practice: 1, wash the pork, cut it into shredded pork, add a little cooking wine and a spoonful of starch, mix well and marinate 10 minutes.

2. Wash celery and cut into sections.

3. Put cold oil in a hot pot, and pour in shredded ginger, minced garlic and dried peppers to stir-fry for fragrance.

4. Pour in shredded pork and stir-fry until it changes color, then add a little soy sauce and a spoonful of soy sauce and stir-fry the sauce.

5. Pour in the celery section, stir fry quickly, stir fry until it is broken, and finally add salt, a little sugar, a little balsamic vinegar and sesame oil to taste, stir well, then turn off the heat and plate.

Ingredients: bean sprouts, pork, vermicelli, leek, garlic, dried Chili, salt, soy sauce, soy sauce.

Practice: 1, vermicelli soaked in warm water. A little pork, washed and chopped into minced meat. Wash soybean sprouts twice with clear water and drain. A few leeks, washed and cut into sections.

2. Put the cold oil in the hot pot, pour in the minced garlic, and add the dried Chili to stir fry. Add minced meat and stir-fry until it changes color, add a little soy sauce and soy sauce, and continue to stir-fry until it is fragrant.

3. Pour the bean sprouts into the fire and stir fry a few times, then add the vermicelli and continue to stir fry.

4, vermicelli absorbs water, you can pour some water during the frying process to avoid vermicelli paste pot.

5. Finally, pour the leek, add salt, soy sauce and chicken essence to taste, and stir evenly.

Ingredients: kidney beans, red pepper, salt and garlic.

Practice: 1, knead kidney beans, wash them, put them in a pot and boil them for 8 minutes, then take them out and cool them with cold water.

2. Cut the scalded kidney beans into shreds with an oblique knife. Prepare half a red pepper, remove seeds and pedicels, and cut into filaments.

3. Put the oil in the hot pot and cool it, then pour in the minced garlic and stir-fry to get the fragrance.

4. Pour in shredded kidney beans and stir fry, then add shredded red pepper, season with salt and stir fry evenly.

Ingredients, mushrooms, green peppers, salt, soy sauce.

Practice: 1, pedicled mushrooms, washed and sliced. Remove seeds and pedicels from green peppers, wash and cut into small pieces.

2, put oil in the hot pot to cool, add minced garlic and stir-fry for fragrance. Then pour in mushrooms and stir-fry until soft.

3. Pour in green and red peppers and stir fry until fragrant. Finally, season with salt and soy sauce.

I wish you all a happy family and all the best in the Lantern Festival!