What is the practice of Qingming steamed stuffed bun?

Making method of Qingming wormwood steamed bread;

Ingredients: two eggs, appropriate amount of wormwood leaves and appropriate amount of glutinous rice flour.

Step 1: Folium Artemisiae Argyi.

Step 2: Wash and cut into pieces for later use.

Step 3: Pour a proper amount of glutinous rice flour into the basin, add a small amount of water and knead.

Step 4: Pour chopped Folium Artemisiae Argyi into glutinous rice flour and add two eggs.

Step 5: Add a proper amount of water and mix well.

Step 6: put a small amount of oil in the wok, and put the round glutinous rice flour of Artemisia argyi into the wok.

Step 7: fry until both sides are golden, and then a fragrance floats out!

Step 8: After the tray is installed.

Tomb-Sweeping Day is a traditional major Spring Festival. It is a fine tradition of the Chinese nation since ancient times to sweep graves and remember our ancestors. It is not only conducive to promoting filial piety, awakening family memories, but also conducive to promoting the cohesion and identity of family members and even the nation.

Tomb-Sweeping Day's integration of natural solar terms and humanistic customs is a combination of humanistic and natural conditions, which fully embodies the Chinese ancestors' pursuit of harmony between heaven, earth and people, pays attention to conforming to the right time, place and people, and follows the laws of nature.