How to make a spicy rabbit with a throttle?

Material preparation: rabbit meat, pepper, sesame, fried peanuts, dried sea pepper, cooking oil, salt, monosodium glutamate, soy sauce and ginger.

Exercise:

1. Dice the spicy rabbit first, wash it with warm water, and soak the ginger slices 10 minute.

2. cut the ingredients on it. Stir-fry peanuts into small particles, make peppers into pepper powder (you can buy pepper powder directly), and cut dried sea peppers into small pieces of about 2~75px.

3. Add cooking oil, and after the oil is removed, add rabbit meat and stir fry until golden brown.

Step 4 add soy sauce for color matching

5. Add dried sea pepper and stir fry slowly. Keep stirring.

6. When the oil is fried to the usual amount of cooking, add pepper powder and peanut granules to continue to stir fry.

7. Season with salt and monosodium glutamate. Zigong used to be a place where salt was produced, so Zigong people have a strong taste. The amount added depends on personal taste. I suggest putting more.

8. Add sesame seeds to the end of the pot, and a pot of spicy rabbits will be ready.