What delicious food can only be eaten in spring in Tianjin?

Peach Blossom Cake: Peach Blossom Cake is one of the traditional snacks in Tianjin. Made of glutinous rice flour, bean paste and peach blossom sauce, it tastes sweet and delicious. Peach crisp is made when peach blossoms are in full bloom in spring, so it can only be eaten in spring.

Sugar cake: Sugar cake is a dessert made of glutinous rice flour and brown sugar. It tastes soft and sweet and is very popular. Sugar cakes are also delicious in spring.

Oil cake: Oil cake is a fried snack made of flour, yeast, sugar and oil. It tastes crisp and rich. In Tomb-Sweeping Day in spring, people usually eat oil cakes.

Water chestnut cake: Water chestnut cake is a traditional snack made of horseshoe powder. Its taste is soft and sweet, which is very suitable for eating in spring. Horseshoe cakes are shaped like horseshoes, hence the name.

Strawberry cake: Spring is the peak season for strawberries, so strawberry cake is also one of the delicious foods that can only be enjoyed in spring. Strawberry cake is made of whipped cream and strawberries. It tastes fresh and sweet and is very popular.

In a word, the spring food in Tianjin is very rich and varied. In addition to the above food, there are many other spring snacks, such as spring rolls, scallion cakes and flower rolls, which make people salivate. ?