How long can sauerkraut be eaten?

1. Pickled sauerkraut takes about 1 month to finish.

Because there needs to be a good fermentation process, but the temperature in each place is different, so how long it takes to marinate depends on the actual situation.

2. How can pickled sauerkraut be sour?

If you want to make sauerkraut taste more sour, you must pay attention to the pickling of sauerkraut. When making before and after the first frost, it is best to put Chinese cabbage in the sun for about two days to remove water. On the same day, cut the Chinese cabbage in half, clean it and put it in a pickle jar for pickling. You can also add some beer, which will make sauerkraut white and crisp. Pickled sauerkraut with Chinese cabbage or kohlrabi tastes different, and kohlrabi is generally more sour.

3. Why is pickled sauerkraut perishable?

Pickled sauerkraut will rot because it is not stored in place. Pickled sauerkraut can't come into contact with air. Once exposed to air, fungi will be produced, and then cabbage will go bad. Therefore, when pickling, the cabbage will be submerged with cold boiled water, and then the jar mouth will be sealed and cooked. It should also be noted that the pickling time of pickled sauerkraut should not be too long, otherwise it is easy to produce ai-causing substances.