What are the seasonal fruits in May?

Fruits listed in May include cantaloupe, raspberry, lotus fog, mango, litchi, lemon, pineapple, banana, mulberry, loquat, durian, bayberry, cherry, jackfruit, pitaya, papaya, guava, plum, watermelon, peach and avocado. Seasonal food is a kind of food that grows and matures with solar terms and is marketed according to seasons and solar terms.

There are two kinds of wax on the surface of fruit: one is natural wax on the surface of fruit, which is secreted by plants themselves. It can effectively prevent the fruit from losing water quickly, prevent external microorganisms and pesticides from invading the pulp, play a protective role, and is harmless to the human body. The other is artificial waxing of fruits, the main purpose of which is to preserve freshness and prevent corrosion. Generally, seasonal fruits and local fruits will not use edible wax, while out-of-season fruits and imported fruits will mostly use edible wax to keep their surfaces fresh because they need long-term storage and long-distance transportation.