When do you eat a Ciba? When do you eat a Ciba?

1, Ciba is eaten during Mid-Autumn Festival or Double Ninth Festival and family celebrations. Ciba is a delicious food, which is made of glutinous rice steamed and mashed repeatedly. Widely circulated in southern China. The main components of Ciba are glutinous rice, bean flour, sesame seeds and peanuts. It tastes sweet and soft, and is used as holiday food during the Double Ninth Festival. In Chongqing, Ciba is made in the Mid-Autumn Festival and eaten with moon cakes.

2. To make Ciba, first soak the glutinous rice, then steam it in a steamer, then put the steamed glutinous rice in a container and beat it repeatedly with a tool until it becomes spherical, and the shape of rice cannot be seen by the naked eye. Take some prepared dumplings, put them into fried soybean powder and sesame peanut powder, and wrap them in a layer to eat. They are delicious.