How to brew osmanthus kernel lotus root starch

Take out 2 to 3 spoonfuls of osmanthus kernel lotus root starch and put it in a bowl. Take two spoonfuls of warm water, put it in a bowl and mix it with lotus root starch until it is completely wet and wait for it to melt. Add boiling water, stir while pouring, and stir the lotus root starch into a transparent paste.

1, take out 2 to 3 spoonfuls of osmanthus kernel lotus root starch and put it in a bowl.

2. Take two spoonfuls of warm water, put it in a bowl and mix it with lotus root starch until it is completely wet, and wait for the lotus root starch to melt.

3. Add the freshly boiled water, stir while pouring, and stir the lotus root starch into a transparent paste.