Benefits of greening into cultivated land

The benefits of greening into cultivated land are as follows:

1. Protect the soil: After years of continuous cultivation, the farmland soil will gradually degrade, resulting in a decline in soil quality. Greening and changing farmland can effectively reduce the damage of human activities to soil, protect soil from erosion and physical damage, and maintain soil fertility and health.

2. Improve soil fertility: By using organic fertilizer and planting plants reasonably in the greening process, soil quality can be improved, soil nutrients can be increased, soil fertility can be improved, and high-quality soil can be provided for future production.

3. Reclaimed water source: When the green coverage area increases, vegetation can slow down rainfall and increase soil permeability, and more rainwater can penetrate into the groundwater layer and contribute to groundwater.

4. Improvement of ecological environment: Vegetation coverage of green space can bring more sufficient air humidity and improve the climate environment. At the same time, it also provides food and habitat for birds and insects and promotes ecological balance.

5. Climate regulation and carbon sink: Vegetation in green areas will absorb carbon dioxide, reduce the content of carbon dioxide in the atmosphere and play a role in reducing emissions, which is a favorable measure to alleviate global warming.