Representative foods and practices of each festival in China.

New Year's Day

the Spring Festival; Chinese New Year

Winter solstice festival

Laba porridge (eight-treasure porridge): made of black rice, coix seed, red beans, lilies, lotus seeds, rice and other foods. The ingredients are freely added according to personal taste, which is basically the same as porridge. In order to improve the taste, black rice can be soaked overnight. Lantern Festival Lantern Festival: Made of glutinous rice flour into a circle. Different fillings can be added according to personal taste to enhance the flavor of Tomb-Sweeping Day.

Dragon Boat Festival Zongzi: Just wrap glutinous rice and some stuffing with Zongzi leaves.

Qixi Valentine's Day

Ghosts'Festival

Mid-autumn moon cakes; I suggest you buy some in the market.

Double Ninth Festival