What are the traditional customs on the solstice this winter?

There are many traditional festivals in China, and the winter solstice is one of them, but the winter solstice is not only a traditional festival, but also one of the 24 solar terms of the lunar calendar. So what are the traditional customs and activities on the solstice this winter? Next, let's take a look at this issue of the old almanac!

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The winter solstice of traditional customs and activities is a day of sacrifice, and the winter solstice is a day to worship heaven and ancestors. On this day, the emperor will hold a worship ceremony in the suburbs, and the people will worship their parents on this day. During the Ming and Qing dynasties, the emperor had a ceremony to worship the sky, which was called "the sky in the suburbs from winter to Japanese". There was a ceremony in the palace where hundreds of officials congratulated the emperor. They also threw thorns at each other and congratulated each other, just like New Year's Day.

He Dong's Book of the Later Han Dynasty Etiquette: "Around the winter solstice, gentlemen live in peace, and officials do nothing." We also have to choose "capable people", beat gongs and drums, and play the "Yellow Bell Method" to celebrate. Therefore, on this day, the court will have a holiday and rest, and relatives and friends will give each other food, visit each other and have a happy "quiet life" festival.

Pray for "Li Zhouguan's pure application": "With the arrival of winter, pray to ghosts and gods." The purpose is to pray and eliminate the epidemic in the country and reduce the famine and death of the people.

Eat the jiaozi proverb: "On 10/day, when winter solstice comes, every family eats jiaozi." This custom was left in memory of Zhang Zhongjing, a "medical sage", who gave up medicine from the winter solstice. According to legend, when Zhang Zhongjing, a medical sage, returned to his hometown in seclusion, it was the snowy winter. When he saw that many people's ears in Nanyang were frozen, he was very sad. He asked his disciples to set up a medicine shed in Guandong, Nanyang, and put mutton, pepper and some cold-dispelling medicinal materials in a pot, took them out and chopped them up, imaged their ears in leather bags, and then put them down and cooked them in a pot to make a medicine called "cold-dispelling and ear-correcting soup" for the people to eat. After eating it, the villagers' ears will be fine. Later, on the solstice of winter, people imitated cooking food, thus forming the custom of eating jiaozi.

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Eating Wonton In the past, there was a saying in old Beijing called "Wonton from winter to the sun, and from summer to the sun". According to legend, during the Han Dynasty, the Xiongnu in the north often harassed the frontier, and the people were restless. At that time, there were two leaders, Xiongnu tribe and Tun tribe, which were very cruel. The people hated it, so they wrapped it into a corner with meat stuffing and called it "wonton" with the sound of "muddy" and "swallowing". I hate eating, and I want to quell the war and live a peaceful life. Because wonton was originally made on the winter solstice, every family eats wonton on the winter solstice.

The custom of eating mutton on the winter solstice is said to have begun in the Han Dynasty. According to legend, Liu Bang, Emperor Gaozu of Han Dynasty, ate mutton cooked in Fan Kuai on the solstice of winter, which was particularly delicious and full of praise. Since then, the custom of eating mutton from winter solstice has been formed among the people. Nowadays, people eat mutton and all kinds of nourishing foods on the solstice of winter in order to have a good omen for the coming year.

Tangyuan Tangyuan is a necessary food in winter solstice. This is a round dessert made of glutinous rice flour. "Round" means reunion and perfection, and jiaozi eaten in winter solstice is also called "jiaozi in winter solstice". An ancient poem said, "Every family beats rice to make glutinous rice balls, knowing that it is the winter solstice of the Ming Dynasty." As the saying goes in southern China, "Winter Festival is as big as a year" and "Winter Festival has not returned to the ancestors". This means that people who go out must go home to worship their ancestors on the solstice in winter anyway, otherwise they will have no concept of ancestral home. Compatriots on both sides of the Taiwan Strait attach great importance to the winter solstice and regard it as a festival of reunion.

Jiangnan rice is located in Jiangnan water town. It is a custom for the whole family to get together to eat red beans and glutinous rice in the evening from winter to Sunday. According to legend, * * * Gong is a gifted scholar. However, this epidemic ghost is most afraid of red beans, so people cook red bean rice from winter solstice to drive away the epidemic ghost and prevent diseases.

There is a saying in Gusu area: "The winter solstice is like a New Year". Traditional Gusu people will drink winter wine on the night of winter solstice. Winter wine is a kind of rice wine, which is brewed with sweet-scented osmanthus and has a pleasant aroma. Gusu people will drink winter wine on the night of winter solstice, and at the same time, they will serve all kinds of braised beef and braised mutton. In the cold winter, winter brewing can not only drive away the cold, but also entrust Gusu people with their good wishes for life.

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Jiangxi Pockmarked Pockmarked Pockmarked is a specialty of Zhejiang and Jiangxi, a traditional snack of Fujian people, and a sacrifice of Fujian people. Suitable for steaming, frying, roasting and sand frying after hemp is raised in the shade. The crispy rice is sweet and delicious, and it is resistant to hunger after eating. It has a sweet and slippery taste. It is soft, tough and slightly icy. The finished product is bright white, smooth, tough and transparent.

Glutinous rice cakes in Taiwan Province Province and Taiwan Province Province in China Province still maintain the tradition of offering sacrifices to ancestors with nine-layer cakes. Glutinous rice flour is kneaded into chickens, ducks, turtles, pigs, cows, sheep and other animals symbolizing good luck, and then steamed in layers in a steamer to offer sacrifices to ancestors to show that they will not forget them.

Giving shoes and hats on the solstice of winter, people have the custom of giving shoes. "Ancient and Modern China" said: "There were embroidered mandarin ducks and embroidered shoes in the Han Dynasty, and Emperor Zhao ordered his aunt to go to the winter solstice." With the passage of time, the custom of sending shoes to uncles and aunts has gradually evolved into sending shoes and hats to nephews and nieces. In ancient times, hand embroidery was for women. Shoes are embroidered with flowers and birds, and hats are made into phoenix shapes. For men, shoe embroidery is mostly a beast, and hats are also tigers.

Winter ice in Tibet is widely used for preservation and medicine. In the north, ice storage is usually carried out around the winter solstice. People cut ice from the river with iron solder, which is more than one foot wide and more than two feet long. It is called a square. On the solstice of winter, ice cubes will be stored in the cellar, sealed tightly, and all kinds of fresh fruits will be hidden at the same time. After spring, they will be taken out and sold in the market, and the color is just like that just picked from the tree. Residents in the southern coastal areas are also used to repairing ice houses in winter and storing ice cubes to keep fish fresh when fishing in the coming year.

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