Cooking tea and baking fruit around the stove, in the warm winter sun.

Cooking tea and baking fruit around the stove is a poetic and interesting winter experience. It combines China's tea culture and roasted fruit culture, making people feel warm in the cold winter. The following is a detailed explanation of tea cooking and fruit baking around the furnace from two aspects: ingredient list and production steps:

I. List of ingredients:

1. Tea: Choose tea suitable for brewing, such as dried tangerine peel, red dates and medlar. , and match according to personal tastes and preferences.

2. Fruits: Choose seasonal and baking-resistant fruits, such as bananas, apples, pears, and some dried fruits, such as raisins and dried apricots.

3. Oven or charcoal fire: used to heat roasted fruit. You can choose a special oven or charcoal fire to ensure that it is roasted with an open flame.

4. Grill or grill: used to place roasted fruit. You can choose a grill or a grill with holes, so that the roasted water can circulate.

Second, the production steps:

1. Tea making: First, prepare a pot of boiling water and put the selected tea leaves into the teapot for the first time. When the color of the tea soup is moderate, pour out the tea soup, leave the tea leaves in the pot, and inject boiling water again for the second time. This time, the brewing time can be a little longer to make the tea soup richer.

2. Baked fruit: While making tea, start preparing baked fruit. Cut the selected fruit into small pieces with uniform size, and then preheat the baking net or grill in the oven or charcoal fire. After preheating, put the fruit evenly on the baking net or grill and start baking.

3. Turn over and season: Turn over the fruit in time during baking to ensure that each side can be evenly heated. At the same time, in the baking process, you can sprinkle some condiments according to your personal taste, such as honey and icing, to make the taste richer.

4. Seasoning with tea soup: After baking, put the fruit on a plate and pour in the cooked tea soup. You can taste roasted fruit and steaming tea soup. In this process, we can share each other's production experience and taste feelings, so that the warmth and intimacy in winter can be more reflected.

In short, cooking tea and baking fruit around the stove is a fun activity suitable for winter enjoyment, which can not only bring warmth to the body, but also enhance the feelings with relatives and friends. Through carefully selected ingredients and meticulous production steps, we can enjoy this unique taste of winter food. At the same time, everyone involved can feel the charm of traditional culture and experience a unique sense of happiness in the process.