How is bamboo wine brewed?

Every year in Tomb-Sweeping Day, when young bamboo shoots are returned, a small hole is made near the bamboo joint with a tool, and the prepared wine is poured in several times with a small amount of syringes, and then local materials are taken and the hole is sealed with a stick. It takes 2 months to 6 months for the wine and bamboo to ripen together. After the fragrance of bamboo diffuses, it is the harvest stage, and bamboo is cut down for artistic processing, becoming original ecological wine bottles, wine glasses and bamboo wine.

Extended data:

The wine is rich in natural bamboo juice, bamboo leaf polysaccharide, bamboo leaf flavone, bamboo leaf antioxidant, selenium, zinc, iron, calcium, magnesium, vitamins and amino acids. It is more fragrant, purer and more environmentally friendly than white wine!

Moderate drinking has the effects of relaxing tendons and activating collaterals, improving immunity, softening blood vessels, resisting aging, fatigue and prolonging life. Friends and relatives get together to drink bamboo, which makes people feel comfortable and happy with the winding water in the bamboo forest.

References:

Baidu encyclopedia-bamboo wine