When is the mature season of millet?

2. The southern millet matured in early September, while the northern millet matured in early June due to regional differences 10. Millet needs to be soaked for at least two hours or more before eating, and then boiled. All kinds of coarse grains, such as millet, quinoa, coix seed, etc., need to be soaked in water for a period of time before cooking, so that rice is easier to cook and tastes better after cooking.