Traditional Culture Encyclopedia - The 24 Solar Terms - Food culture of Guangdong zongzi with salty and sweet taste
Food culture of Guangdong zongzi with salty and sweet taste
Then, next, let's take a look at the salty and sweet Guangdong Zongzi culture!
Zhaoqing steamed dumplings: the entrance is soft, smooth and sweet.
Among many zongzi in Guangdong, Zhaoqing steamed zongzi is the most famous. Zhaoqing is steamed with local unique winter leaves and aquatic plants. The locals say that jiaozi wrapped in big winter leaves is especially tender, smooth and sweet.
The steamed dumplings after the production are like pyramids, each weighing about a catty, and the heavy weight is also very satisfying. Its fillings are mainly glutinous rice and unprocessed mung beans. Cook with special firewood for 7 to 8 hours. It smells good when it is hot, and the entrance is very loose, slippery and sweet.
To taste the most authentic steamed dumplings, you must go to Dinghu, because many old-fashioned steamed dumplings in Zhaoqing are at the foot of Dinghu Mountain. Dinghu Mountain at this time is also the most worthwhile season of the year.
Jiaozi, mother of Leizhou Duck: Unique in appearance, fragrant and delicious.
When it comes to features, jiaozi, the duck mother in Leizhou, can be said to be the most "creative" in appearance.
Jiaozi leaves are made from local materials. The spiny leaves are torn off, washed, woven into the shape of "mother duck" and steamed. The boiled thorns are rich in fragrance, and the leaves of a local plant are used as ingredients in the stuffing, which is delicious.
It is not difficult to find authentic Leizhou duck mother zongzi, which can be seen in the streets and alleys of Leizhou city. Leizhou is also an ancient city worth visiting. The ancient city has a history of thousands of years, and places of interest abound in the city, among which the Sanyuan Tower of West Lake Garden has a history of more than 400 years.
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