Traditional Culture Encyclopedia - The 24 Solar Terms - What does the Millennium solar term mean?
What does the Millennium solar term mean?
The meaning of the Millennium solar term: with the arrival of cool autumn, September of the Millennium is the first 1 solar term. Dew is water droplets formed by condensation of water vapor on the ground or near-earth objects due to temperature drop. So the Millennium actually refers to the gradual cooling of the weather. At this time, people will obviously feel that the hot summer has passed and the cool autumn has arrived. Because the temperature during the day is still more than 30 degrees, but it drops to more than 20 degrees at night, the temperature difference between them is 10 degrees, and the temperature difference between day and night is very large. Yang Qi will reach its peak in the summer solstice, the two extremes will be reversed, and Yin Qi will also rise at this time. In the Millennium, the yin will gradually increase, the morning dew will thicken and condense into a layer of white water droplets, so it is called Millennium. As the saying goes, "eighteen pots of summer heat, not exposed to the Millennium." These two sentences mean that it is still hot in summer and you need to take a bath with a basin of water every day. /kloc-It will be white dew in 0/8 days. Don't be shirtless to avoid catching cold. There is also a saying: "White dew and white fans, the autumn equinox is beautiful." This means that if there is dew before and after the white dew, then the late rice will have a good harvest.
There is a saying in Fuzhou, Fujian that "longan must be eaten for thousands of years". According to local customs, eating longan on the day of the Millennium has a miraculous effect of greatly tonifying the body. Eating an longan on this day is equivalent to eating a chicken. Although this statement is somewhat exaggerated, eating longan in the Millennium solar terms is really good for your health. Longan itself has many functions, such as invigorating qi and spleen, nourishing blood and calming nerves, moistening skin and caring skin, and can also treat anemia, insomnia, neurasthenia and other diseases. Thousand-year-old longan is big and sweet, so eating Millennium longan is a better choice.
Wenzhou, Zhejiang has had the traditional custom of Bailu Festival. In Cangnan, Pingyang and other places, people collect "ten kinds of white" stewed black-bone white-haired chickens, ducks or pig elbows on this day. It is said that eating it can nourish the body and dispel the atmosphere (arthritis). "Baibai" is ten kinds of medicinal materials with the word "Baibai", namely, Radix Paeoniae Alba, Rhizoma Bletillae, Atractylodis Macrocephalae, White Lablab, Lotus, Lalang Grass Rhizome, White Yam, Lily, Poria and White Ginseng, which literally corresponds to "Bailu". In Wencheng, Zhejiang, people think that eating sweet potatoes during the Millennium can prevent stomach acid after eating sweet potatoes and shredded sweet potatoes all year round, so in the old society, farmers used to eat sweet potatoes on the Millennium Festival. People in Nanjing, Jiangsu Province attach great importance to the "coming" and "going" of solar terms, and gradually form solar terms customs with local characteristics in Nanjing. Old Nanjing, which loves tea, is very fond of "Bailu Tea". At this time, the tea tree is in the best growth period after the summer heat. Bailu tea is not as fresh and tender as spring tea, nor as dry and bitter as summer tea, but it has a unique sweet fragrance, which is especially loved by old tea customers. Xingning, Sandu and Liaojiang in Zixing, Hunan have always had the custom of making wine. Every year on the Millennium Festival, every household drinks "local wine" when entertaining guests and picking up people. Its wine takes glutinous rice, sorghum and other grains as raw materials, which is mild and sweet, and is called "Bailu rice wine". Jiangsu and Zhejiang also have the custom of brewing Bailu rice wine. In the past, when Bailu went to Jiangsu and Zhejiang rural areas every year, every family made wine to entertain guests, and people often brought Bailu rice wine into the city. Until the 1930s and 1940s, there were still zero copies of Bailu rice wine in hotels in Nanjing, and then it gradually disappeared.
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