Efficacy and function of dried radish

Has the effects of reducing blood fat, lowering blood pressure, invigorating spleen, stimulating appetite, clearing away heat and toxic materials, promoting salivation, quenching thirst, relieving summer heat, relieving boredom, relieving cough and resolving phlegm. In recent years, biologists have also found that it contains choline, which is beneficial to lose weight. Glucoamylase can dissolve cassava starch and other ingredients in food and promote the digestion of nutrients in the body.

Has the effects of reducing blood fat, lowering blood pressure, invigorating spleen, stimulating appetite, clearing away heat and toxic materials, promoting salivation, quenching thirst, relieving summer heat, relieving boredom, relieving cough and resolving phlegm. In recent years, biologists have also found that it contains choline, which is beneficial to lose weight. It contains a glucoamylase, which can dissolve cassava starch and other ingredients in food and promote the digestion of nutrients.

Making skills of radish strips: Generally, radish strips are made in winter solstice and before and after solar terms, and they have to go through three technological processes of "drying, salting and storing". Pull out the basket, clean it, expose it to the sun, then enclose it, cover it with a layer of salt, fill the back cover, press it on the stone in the middle, and bring it back at night. After a week, take it off and dry it, wipe off the water, and then expose it to the sun until no water is squeezed out. Then boil the salt water in the bamboo raft, pour it into the radish strips for soaking, wipe it again while it is hot, squeeze out the salt water and dry it until it turns orange, then put the radish strips into a clean urn for tamping, seal them with yellow mud and take them off after half a year. In that case, it will become a radish strip with a unique taste.