What kind of meat dishes is Amomum villosum suitable for?

Traditional Chinese medicine pays attention to food tonic, and it is said that it is tangible and complementary. From the perspective of TCM health, eating the right food can make the body healthier. Pork tripe is a kind of food with nourishing spleen and stomach, rich nutrition and delicious taste. Amomum villosum is a common substance with homology of medicine and food. The combination of the two substances is not only nutritious, but also can be used as an adjuvant treatment for epigastric cold pain caused by stomach cold. For example, when you catch a cold due to wind and cold, you can eat it properly to promote your health.

People in China pay great attention to shape filling when they eat. The pig's belly is also the pig's stomach, and its main function is to strengthen the spleen and stomach. The dietotherapy effect of Amomum villosum decoction is mainly reflected in its benefits to the intestine. Amomum villosum soup is one of the most popular methods of pork tripe soup, which can not only dispel cold and warm stomach, but also strengthen spleen and stimulate appetite. This medicated diet soup has a good relieving effect on stomachache and diarrhea caused by stomach cold, and can also assist in the treatment of wind-cold common cold.

Amomum villosum can dispel cold and dampness, has a good effect of soothing the liver and relieving depression, promoting qi circulation and broadening the chest, and can also enhance human immunity. For pregnant expectant mothers, Chunren can also protect the fetus, promote qi circulation and treat vomiting during pregnancy. In addition, the smell of Amomum villosum can stimulate appetite and can be used as a condiment to add flavor and umami to pork tripe soup.

Therefore, the soup cooked with Amomum villosum and pork belly is a good product for appetizing, invigorating the spleen and dispelling cold, and repairing the deficiency of qi and blood. Whether it is the elderly, children or pregnant mothers, drinking a little Amomum Pork Pork Pork Soup properly has a very good nourishing and health care effect. You can also try to do it at home, which is more authentic and healthier.

Exercise 1

Ingredients: pork tripe150g, codonopsis pilosula15g, Alpinia officinarum 20g, Amomum villosum 5g, ginger 20g, and proper amount of oil and salt.

1. After the pork belly is degreased, it is washed and cut into pieces for use.

2, Amomum villosum and Codonopsis pilosula were washed separately, and Alpinia officinarum and ginger were ground into velvet and put into the stew together with pork belly.

3. Add appropriate amount of water, cover the saucepan, simmer for 2 hours, and serve after seasoning.

Exercise 2

Ingredients: Amomum villosum10g, Tianqi 9g, pork tripe10g.

Practice: Wash the pork belly with boiling water, scrape off the inner membrane, remove the smell, put it in the pot with Amomum villosum and Tianqi, add some water, and simmer for about 2 hours after boiling. Eat soup and meat after seasoning.

Exercise 3

Ingredients: 9g of Fructus Aurantii, 3g of Fructus Amomi, 30g of red beans, pork tripe 1, Shaoxing wine 10g, salt 10g, ginger 10g, onion 10g and garlic 15g.

1, Fructus Aurantii is fully wetted and shredded; Drying Fructus Amomi and pulverizing into powder; Wash adzuki beans and remove impurities; Wash pork belly, slice ginger and garlic, and cut onion.

2. Put the adzuki bean, Fructus Aurantii and Fructus Amomi powder into the pork belly, and then put it into the stew pot; Add ginger, onion, salt and garlic, and inject 1500ml water.

3. Boil the saucepan with high fire, and then simmer 1 hour.