What food does beginning of winter eat in solar terms?

Beginning of winter usually eats these delicacies in solar terms: jiaozi, ginger hen, grass root soup, Ciba, sugarcane, red bean and glutinous rice.

I. jiaozi

Modern people continue the ancient custom of eating jiaozi in beginning of winter. On that day in beginning of winter, all kinds of jiaozi were very popular.

Second, ginger hen.

Ginger hens are more suitable for winter, so you can eat some ginger hens in early winter.

Third, grass root soup.

People in central Fujian will cook "grass root soup" at the beginning of winter and cut the roots of Radix Angelicae Dahuricae, Litsea cubeba and Rhus chinensis into thick slices. Cooked grass-roots soup is usually stewed with chicken, duck, pig's trotters, rabbit meat and other meat before drinking.

Fourth, Baba

In many places in the south, when you are in beginning of winter, you will make Ciba, which is mainly made of glutinous rice flour. After glutinous rice flour is made into batter, it will be wrapped with its favorite stuffing. Some places will pack peanut powder and sugar, while others will pack meat and vegetables. Generally speaking, there are two kinds of salty mouth and sweet mouth, but each kind is soft and delicious.

Verb (abbreviation of verb) sugarcane

In Chaoshan area, sugar cane is eaten in early winter. At this time, the sugarcane is just ripe, tastes sweeter and contains more water, so it tastes very delicious.

Six, red bean glutinous rice

Red bean glutinous rice is mainly popular in Jiangnan water town. On this day in early winter, every household will make red bean glutinous rice with red bean, glutinous rice and sugar.