How to make Halloween cake?

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1. Prepare materials

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2. Cream cheese is made at room temperature.

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3. Add milk and stir until smooth and particle-free.

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4. Add butter and stir until the butter melts and is smooth and particle-free.

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5. Add the egg yolk several times and stir well.

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6. Sift in low-gluten flour

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7. Add a few drops of lemon juice to the egg white and add fine sugar three times.

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Stir the egg whites until they get wet and frothy.

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9. Add one-third of the protein to the egg yolk cheese paste and stir well. Then pour the mixed egg yolk cheese paste back into the remaining egg white and stir well.

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10. Pour the cheese paste into the mold and shake it on the table a few times to shake out bubbles.

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1 1. Put it in the middle and lower layer of the preheated oven, and put a baking tray with half a glass of water at the bottom. Bake at 220 degrees 10 minutes, and then bake at 140 degrees for 50 minutes. Don't take it out immediately after baking, stew it in the oven for 30 minutes.