What are the crops suitable for sowing in Xinjiang in May? Urgent! ! !

Rice, corn, sorghum, soybean, peanut, sesame, sweet potato, cantaloupe and hops can all be considered.

Xinjiang has a vast territory, a suitable climate, and complex landforms and soils, which are not only beautiful in scenery, but also rich in specialty resources. Between the mountains and the oasis Gobi, there are countless granaries, meat depots, oil basins and coal seas. Premier Zhou Enlai praised Xinjiang as a "treasure land" of the motherland before his death. Xinjiang has a long history of planting cash crops, among which raisins and medlar are famous at home and abroad for their excellent quality.

In this "treasure land", there are nearly 33 1 000 hectares of cultivated land, and 1 000 hectares of cultivated land. Xinjiang has long sunshine time, abundant light and heat resources, large temperature difference between day and night and abundant water resources. All these provide good conditions for the development of agriculture.

Wheat, corn and rice are the main food crops in Xinjiang, which can be planted in most areas of Xinjiang, and the sown area accounts for more than 90% of the total area of food crops. Ili Valley is known as the "granary of Xinjiang" because of its mild climate, abundant rainfall and fertile land, which is more suitable for the growth of grain and wheat. Since 1950s, rice in Xinjiang has made great progress. The high-quality rice in Aksu and Miquan is as clean as pearls, with excellent quality and delicious taste. Among the grain crops in Xinjiang, there are sorghum, barley, millet, soybean, pea, swallowed beans and so on.

Xinjiang has a long history of planting cash crops with various varieties. The main products are cotton, oilseeds, beets, hemp, tobacco leaves, medicinal materials, silkworm cocoons and so on. Among them, Xinjiang cotton is famous for its high quality, 1.998 cotton output 1.375 million tons. In China, almost one-third of the world ranks first, and it is an important cotton producing area in China. The Manas River basin in northern Xinjiang, Turpan basin and the vast area in southern Xinjiang are the concentrated cotton producing areas. Long-staple cotton (also known as sea-island cotton) with high economic value and strict requirements for growth environment and farming measures, and Xinjiang hops, which were planted in large areas in the 1960s, are now among the best in the country not only in terms of area and total output, but also in terms of yield and quality. Therefore, Xinjiang has become the main source of domestic sales and foreign trade export of hops in China. The output of cocoon reached 3,800 tons, 75 times that of the founding of New China.

Xinjiang is known as the "hometown of melons and fruits". Because the climate here is very conducive to the production and accumulation of melon and fruit sugar. Therefore, the fruit produced is particularly sweet and refreshing. According to the survey, Xinjiang is a region with large planting area, many varieties and top quality in China, with an annual output of tens of thousands of tons of all kinds of fresh fruits.

The common melons and fruits in Xinjiang are grapes, melons (cantaloupes), watermelons, apples, pears, apricots, peaches, pomegranates, cherries, figs, walnuts and almonds, and there are hundreds of excellent varieties. Among them, the seedless white grapes in Turpan, Hami melons in Shanshan, fragrant pears in Korla, white apricots in Kuqa, figs in Artux, cherries, walnuts, smooth peaches in Kashgar, pomegranates in Yecheng, peaches in Hotan and apples in Yili all enjoy a good reputation. Xinjiang raisins, cantaloupes and fragrant pears are the best sellers in the international market.