When do you eat cherries?

Cherry is a fruit that can be eaten all year round. However, due to different origins and varieties, most cherries come from abroad and are generally sweeter and harder than domestic cherries.

Cherry is generally listed in mid-June, and the United States is in a leading position in the world's cherry production. More than 70% of American cherries come from the northwest. By mid-August, except for a few alpine cherries, American cherries had completely completed the mission of providing food.

Cherry is a kind of seasonal fruit. Sweet and delicious cherries in the northwest of the United States travel through the whole United States and around the world by air, sea and railway.

Big cherry, also known as American cherry, was planted in China in 1990s, mainly distributed in Shandong, Beijing, Liaoning, Shanxi and other central provinces, with a small amount of cultivation. The cherries we are talking about are imported cherries with large skin and thick skin, which are produced in America, Canada, Chile and other American countries.

Cherry has a particularly high iron content, ranking first among all kinds of fruits. Eating cherries regularly can supplement the human body's demand for iron, promote the regeneration of hemoglobin, not only prevent iron deficiency anemia, but also enhance physical fitness, brain and intelligence. Cherry can be eaten almost all year round. When the cherries in the United States went on sale in summer, the cherries in Chile almost arrived, just finishing the handover.

References:

Cherry Baidu encyclopedia