How to make sausage?

Sausage is a very delicious food, and I believe we can always eat it in our daily life. Of course, sausages are delicious. Eating some sausages often can also play a good health care role, but people don't know much about the time and method of making sausages. Let's find out the best time and method to make sausages.

1, the best time for homemade sausage

Sausage, a delicious food, can't be cooked just by eating it. Generally, the time for making sausages is also limited. If you want to pickle delicious sausages, it is best to make them in the weather around 10 degrees, because the pickled sausages are too hot, which will make the meat stink! When beginning of winter passed, it showed that winter had just arrived, but the temperature still didn't meet the requirements for making sausages. Speaking of light snow solar terms, it is the best time to make bacon. There is a folk custom of "curing in winter and storing it for the winter". After the light snow, the temperature plummeted and the weather became dry, which was a good time to process bacon.

2, the method of homemade sausage

Ingredients: pork 15 lb, liquor 1 cup, sugar 1/2 cup, salt 1/4 cup, appropriate seasoning and appropriate casing.

Practice: Pork is cut into slender strips. Fat meat can be properly cut shorter and broken. Rinse the ready-made casing with clean water. Mix pork with seasoning. Ginger powder, garlic powder, black pepper and spiced powder are also added, and some pork is also added with a little Chili powder. Select a funnel with appropriate thickness, put the sleeve on the funnel, and tie the lower end. Put the pork into the casing through the funnel and tie it tightly with thread at regular intervals. After the sausage is filled, put it in a cool and dry place to dry for at least a week. The casing and meat are completely dry, and you can basically eat delicious sausages. Of course, the sausage method is not very complicated, so all of us can remember the sausage method. Eating sausages properly can also play a good appetizing role.

Above, we have a detailed understanding of the best time to make sausages in our daily life. We can know that it is most suitable to make sausages before and after the light snow solar term. At this time, the temperature is just right for all of us to make sausages, and the sausages made at this time will taste better. Of course, we all need to remember how to make sausages.