What season is transplanting rice?

Transplanting is generally in summer, and the transplanting time is different in different regions and varieties. In the south, for example, early rice is generally sown at the end of March and early April, and transplanted at the end of April and early May. Mid-season rice is sown in mid-April and transplanted in mid-May. Late rice is usually sown at the end of June and transplanted in late July. The seedling age of early, middle and late rice is generally less than one month.

The method of transplanting rice seedlings is as follows:

1, take the seedlings with your left hand, and take a small part from the seedlings with your right hand. Remember not to break the seedlings, about 3 or 4 trees are enough;

2. The forefinger and the middle finger clamp the root of the seedling, the palm faces the seedling, and the forefinger and the middle finger are inserted into the soil along the heel of the seedling;

3. The spacing between seedlings is about two fists wide to keep the seedlings upright, and about one third above the roots must be in the mud;

The pace of transplanting rice seedlings must be reversed, and never step on the seedlings.

Transplant custom:

1, the first day of transplanting is called "opening the seedling door". At this time, housewives need to prepare rice, wine and meat for their families and helpers to eat dinner. When eating, everyone should eat an egg, which means "winning the prize".

2. After transplanting, it is called "closing the door". Some householders walked around the fields, pulled out a handful of seedlings, took them home and threw them on the door wall. Some people say, "the seedlings know the door, and the harvest will enter the door." This statement.

3. On the second day after transplantation, the host family will hold a banquet to entertain the helper, which is called "breaking up".