What to drink in the Millennium solar terms? There is wine, tea and health.

Celebrate the Millennium solar terms at the beginning of September every year. At this time, the weather is getting colder and colder. At night, people can see the dew on the vegetation. The Millennium solar term is the solar term with the largest temperature difference between day and night in a year. At this time, people are easily affected by autumn dryness, and the diet should be based on invigorating the spleen and moistening dryness. Then let's take a look at what Millennium solar terms are good for health.

You may like the proverb about the Millennium solar terms.

Osmanthus black tea

Black tea and brown sugar are brewed with boiling water and can be drunk after 5 minutes. It has the effects of warming stomach, relieving pain, expelling wind and cold, benefiting qi and nourishing blood, and is suitable for people with blood stasis. 2 grams of dried osmanthus, 65438+ 0 teaspoon of black tea, a little brown sugar. Osmanthus fragrans, black tea and brown sugar are brewed with boiling water and can be drunk after 5 minutes. It has the effects of warming stomach, relieving pain, expelling wind and cold, benefiting qi and nourishing blood, and is suitable for people with blood stasis.

Bailucha

"The Millennium is frost." Speaking of the Millennium solar terms, autumn is getting stronger. Speaking of Bailu, people who love tea like Bailu tea very much. At this time, the tea tree has experienced the summer heat, and it is an excellent period for its growth before and after the Millennium. Bailu tea is neither as fresh and tender as spring tea, nor as dry and bitter as summer tea, but it has a unique sweet and mellow taste, which is especially loved by old tea customers. Moreover, the spring tea stored at home has basically been "consumed", and at this time, Bailu tea is being picked up, so drinking Bailu tea before and after Bailu can quench your thirst, prevent dryness and refresh yourself.

Bailu rice wine

There has always been a wine-making custom in Zixing, Sandu and Liaojiang areas of Hunan Province. Every year when the Millennium Festival comes, every family will make wine, and guests will drink "local wine". Its wine temperature is spicy and slightly sweet, so it is called "Bailu rice wine". The best of Bailu rice wine is "Chengjiu", which is named after being brewed with Chengjiang water. Cheng wine, an ancient tribute wine, has a long reputation.

Besides taking water and choosing solar terms, the brewing method of Bailu rice wine is quite unique. First, white wine (commonly known as "earth-burned") and glutinous rice distiller's grains are brewed, and then the white wine is poured into the distiller's grains according to the ratio of 1: 3, and it is put in jars for drinking. For example, craft wine must be mixed with a proper amount of water (boiled), then sealed in a jar, buried underground or in a cellar, and taken out for drinking several years or even decades later.

Old Nanjing people in southern Jiangsu and Zhejiang also have the custom of brewing Bailu rice wine. In the old society, Bailu went to Jiangsu and Zhejiang rural areas every year, and every family made wine to entertain guests. People often brought Bailu rice wine into the city. Bailu wine is made from glutinous rice, sorghum and other grains, which is slightly sweet, so it is called "Bailu rice wine".

Rice wine retains glucose, dextrin, glycerol, acetic acid, minerals and aromatic substances produced during fermentation. Its nutrients mostly exist in the form of low molecular weight sugars, peptides and amino acid extracts, which are easily digested and absorbed by human body. Its rich flavor, mellow wine taste, unique flavor and rich nutrition are deeply loved by people.