What traditional foods do northerners eat at the autumnal equinox?

What traditional foods do northerners eat at the autumnal equinox?

1, eat eggs

When the autumnal equinox comes, eggs are beautiful. Every autumn equinox, folks also have the custom of "laying eggs vertically", and many places hold interesting games or competitions of "laying eggs vertically" on this day. After the "vertical egg", of course, you have to eat eggs. Eggs are rich in vitamins and minerals, a small amount of omega-3 fatty acids, and a large number of health components such as lecithin and lutein. Eating eggs at the autumnal equinox has many advantages.

Step 2 eat taro cake

Old Beijing also has the habit of eating taro cake in the autumn equinox, because taro, a high-calorie food, is soft and easy to digest and suitable for autumn consumption. The nutritional value of taro is very high, and the starch content in tuber reaches 70%. It can be used as both a dish and a dish. It is a tonic suitable for all ages and a treasure of autumn vegetarian food. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, nicotinic acid, vitamin C, vitamin B 1, vitamin B2 and saponin.

Step 3 Eat jiaozi

First, jiaozi is shaped like an ingot. People eat jiaozi in the autumn equinox to get the sound of "making money". Secondly, there are stuffing in jiaozi, which is convenient for people to put all kinds of auspicious things into stuffing and place their hopes for a bumper harvest in the new year. Jiaozi is a folk food with a long history and is deeply loved by people. There is a folk saying "delicious but not as good as jiaozi". Every autumn equinox, jiaozi becomes an indispensable delicacy.

4, sauce elbow

Sauced elbow is one of the traditional foods in China, with rich nutrition and delicious taste. In addition, braised pork elbow is a famous historical dish in Weifang area, which is favored by people because of its soft waxy taste, fat but not greasy and rich nutrition. It was once rated as "Shandong famous snack".

5.roast duck

Beijing duck is a kind of waterfowl with tender meat, good taste and rich nutrition. It contains a lot of unsaturated fatty acids, which are not accumulated in human body, and can soften cardiovascular and cerebrovascular diseases after being absorbed by human body. Duck's epidermis contains a lot of collagen, which is a beauty product. Therefore, Beijing roast duck is a healthy food for all ages!

6. Sauced beef

Sauced beef has the effects of invigorating the middle energizer, invigorating the spleen and stomach, strengthening bones and muscles, resolving phlegm, calming wind, quenching thirst and stopping saliva, and is suitable for people with moderate coke depression, shortness of breath, weakness of muscles and bones, anemia and long illness, and yellow complexion.

7. Roasted mutton

"Roasted mutton" is a famous dish of Bai Kui time-honored brand. The production of "roast mutton" is also suitable for other parts of the whole lamb, namely: head, neck, hoof, belly, fat intestine, liver, lungs, heart and even paste. But heads, hooves and scorpions don't need to be fried. If served at the same time, it is "roast whole sheep"

8. Pig head meat

The delicacy of pig's head meat has long enjoyed a good reputation among the people. It is said that the "roasted whole pig's head" in Huaiyang cuisine is the most exquisite and has the longest history, and it is a famous Huaiyang cuisine. Pork provides high-quality protein and essential fatty acids for human beings. Pork can provide heme and cysteine, promote iron absorption and improve iron deficiency anemia.

9, eat "slag"

In Laixi, Shandong Province, beginning of autumn is popular to eat "dregs", which is a kind of small tofu made of tofu and vegetables. There is a saying that "adults and children don't spit or pull after eating beginning of autumn dregs".

10, Bitter Autumn

There is a custom of "biting autumn" in beginning of autumn in Beijing and Tianjin. It is said that eating melons in beginning of autumn can avoid diarrhea in winter and the next spring. Guinness miscellanies. /kloc-Customs at the age of 0/8: Eating melons and biting autumn in beginning of autumn can avoid diarrhea.

Matters needing attention in autumnal equinox diet

1, don't eat ginger

Ginger is spicy. Eating more ginger in autumn can easily lead to cough and sadness in autumn. Eating too much ginger in autumn is the most likely to hurt the lungs and get angry, resulting in adverse reactions such as cough and sore throat, which aggravates the harm of autumn dryness to the body. Therefore, eat less ginger in autumn. However, it is not absolutely reasonable not to eat Jiang Ye in autumn. You need to decide according to your physical condition.

2, can't eat hot pot

When eating hot pot in autumn, rinse with vegetables and mushrooms, and don't rinse too much meat. It is not advisable to eat more dog meat in autumn. Dog meat is high in calories and easy to get angry. Don't drink tea at the same time, especially when you rinse hot pot. Tannic acid contained in tea combines with protein in meat to form a substance called tannic acid protein, which has a strong astringent effect and easily leads to constipation.

3, can't eat Chili.

Eating more peppers in autumn will make people hot and angry. First of all, excessive consumption of pepper has a strong stimulating effect on the digestive tract, which will cause gastrointestinal bleeding, or induce gastric ulcer, and also cause dry stool. In addition, excessive consumption of pepper can easily lead to deep abscess on the skin, which will affect the facial beauty.

Therefore, people suffering from gastric ulcer, esophagitis and hemorrhoids, as well as people with yin deficiency and excessive fire, frequent constipation and acne, should be careful to eat.