Pre-sale of summer solstice solar wine

It is the solstice of winter, how to grasp the opportunity before early winter? Because local customs are different, we eat different things. Eating glutinous rice balls on the solstice in winter is a traditional custom in China, especially in the south of the Yangtze River. There is a folk saying that "eating jiaozi is one year older", also called jiaozi, and eating jiaozi on the winter solstice is also called "the winter solstice group"; Eating jiaozi on the solstice in winter, there is a proverb in northern China, "Eating jiaozi on the solstice in winter won't freeze your ears all winter".

1, wonton

Old Beijing has the view that "winter solstice solar terms wonton, summer solstice sun noodles". "Yanjing Year" says: "The shape of husband's wonton is like a chicken's egg, quite like the chaos of Gankun, so it is eclipsed in winter to the middle of the day." In addition to the similar shape, "wonton" is also similar to "messy". Eating wonton in winter is beneficial to the deposition of thermal energy engineering in cold season.

Boil the water in the pot. After the water is boiled, pour in the cooked wonton and gently stir it twice with a small spoon to prevent it from sticking to the pot. When popular, you can add 1 times more water, and a small bowl is best to prevent boiling. Sprinkle delicious lai on the pan. People with heavy mouths can also add a small amount of soy sauce and salt before cooking soup. Remember, in order to keep the wonton stuffing fresh and fragrant, the cooking time should be measured and not too long.

2. jiaozi

Every year on the winter solstice of the Chinese Lunar New Year, whether rich or poor, jiaozi is an indispensable holiday meal, and jiaozi is very popular in supermarkets and shopping malls. As the saying goes, "On October 1st, the solstice of winter comes, and every household eats jiaozi." . Why do you eat jiaozi on the solstice in winter? It is said that this custom is reserved to commemorate the winter solstice solar term of Zhang Zhongjing, a "holy doctor".

Generally, jiaozi, where there are many vegetables and fruits and few meat products, has a high water content and is very easy to "scatter". When cooking, the nutrients are destroyed greatly and the taste is poor. You can consider the methods of water frying and steaming, and the fine noodles with more meat are suitable for cooking. Try to avoid frying, frying and other cooking methods to prevent additional promotion of human fat intake.

Step 3 brew

Hakka people in Guangdong feel that the taste of water is the most mellow in solar terms from winter to day, and the wine brewed with it can be preserved for a long time, mild and delicious, sweet and thirst-quenching. Therefore, it has become a custom for Hakka people in Guangdong to make wine during the winter solstice solar terms. For this day, Hakka cultural housewives often choose an auspicious day, go to the market to buy wine-making equipment, move the jars that have been placed for several years to the stream, wash away the waste with fine black sand, let the cool spring water fluctuate and clean them, and finally put them in a ventilated place to dry.

4. Ginger Duck

Xiamen people have a great preference for ducks. They eat ducks all year round, including salted duck, salted duck, sauce duck, candidate duck and four kinds of marinated duck, and they also eat ginger duck from winter to Sunday. A street only needs a stall selling ginger and ducks, and the whole street is fragrant.

Ginger duck is made of red-faced Magang goose, fried with sesame oil, and then cooked with ginger (ginger tea) and white wine. It has the functions of soothing liver, regulating qi, moistening lung and relieving cough, warming stomach and strengthening spleen and stomach, relaxing tendons and activating collaterals, dispelling cold and relieving cough, especially nourishing and health care. Ginger ducks do less by themselves, so many people will gradually queue up to buy ginger ducks as soon as the winter solstice solar terms arrive.