How many days can bacon be dried?

After a week of pickling, it can be hung in the sun to dry. The method is as follows:

Preparation materials: 800g of pork, 3g of pepper, 23g of salt, 3g of pepper, 45ml of soy sauce, 52g of sugar and 23ml of high-alcohol liquor.

1. First, wash the pork and drain it.

2. Add salt and pepper to the pot, stir-fry until slightly yellow, and turn off the heat to cool.

3. Then add soy sauce, sugar, salt, pepper powder, white wine and pepper, stir well, and rub it on the pork by hand.

4. Leave it for a week after application.

5. After a week, hang the meat on the rope to dry for half a month.

6. Take it out after air drying, so that the bacon is ready.