What is the focus of the winter solstice diet?

In the north of China, there is a saying that "winter solstice jiaozi, summer solstice noodles". Why eat jiaozi on this day? Jiaozi, formerly known as Joule, is said to have been invented by Zhang Zhongjing, a doctor in China, with a history of 1800 years.

At the end of the Eastern Han Dynasty, Zhang Zhongjing, a famous doctor, saw that many poor people were hungry and cold, and their ears were frozen and rotten, so he invented the soup for removing cold pepper ears, which was cooked in a pot with mutton, pepper and some herbs for removing cold, and then these things were taken out and boiled, chopped up, and the noodles were wrapped into ear-shaped "pepper ears". After cooking, give it to the patients, 20 cents each and a bowl of soup. After eating Quhan decoction, people feel feverish all over, their qi and blood flow smoothly, and their ears get warmer. The patient's rotten ears will be cured in a short time.

Zhang Zhongjing didn't give up taking medicine until New Year's Eve. On the first day of the new year, people celebrate the new year and the recovery of rotten ears. The food they make is like burnt ears, which are called "Jiao Er" and "jiaozi". Since then, the story of "Quhan Joule Decoction" has been widely circulated among the people. On the solstice of winter and the first day of New Year's Day, people eat jiaozi, and they still remember Zhang Zhongjing's kindness in their hearts. Therefore, there is a saying that eating jiaozi on the solstice in winter won't freeze your ears.

2. Eat meat from the winter solstice.

After sweeping graves in winter in southern Japan, it is an ancient dietary custom to "barbecue" in ancestral halls with the same surname according to population. There are two kinds of meat, raw and cooked, and there are many rules for time sharing. Plus different levels of education, there were four levels in Qing Dynasty, namely, juvenile students, scholars, juren and scholars, and four levels in Republic of China, namely, high school, middle school, university and studying abroad, to show encouragement; Priority is given to the elderly, and winter solstice meat is purchased with ancestral temple provident fund or donations from wealthy families. At that time, the patriarch was regarded as a gift.

3. The diet custom of winter solstice is winter solstice.

Also found in Jiangnan. Winter solstice meatballs are made of glutinous rice flour and steamed with meat, radish, sugar, fruit, cowpea, bean paste and shredded radish. Mainly used as offerings, it can also be used to send away relatives and neighbors or entertain guests. It is one of the essential foods for winter solstice feasts.

4. The custom worship of eating wonton from winter to Sunday.

This is the custom of winter solstice in the north. "yanjing years old > said;" (winter solstice) folk? Just eat pure. "When Emperor Wudi of the Han Dynasty was a year old, it was said that tomorrow would be a winter night, and besides the ancestral soup and rice, it also specialized in making lean meat wonton. The so-called winter solstice wonton, summer solstice noodle also means. "The reason why I choose wonton to worship winter is because" Husband's wonton is shaped like an egg, which is quite like chaos between heaven and earth, so I eat it on the solstice of winter. "