How to cook seasonal broad bean rice in long summer?

Broad beans (peas are called differently) 500g.

200 grams of glutinous rice

Rice100g

200g fresh bamboo shoots (shredded).

Bacon (shredded)100g

Small row of 250 grams

30g of dried mushrooms (soaked in Kamikiri silk).

Proper amount of cooking wine

Color matching of soy sauce

Appropriate amount of chicken essence

Proper amount of salt

How to make long summer rice (broad bean rice)?

Mushrooms are soaked in advance, and glutinous rice and rice are washed for use. Drain water in small rows. Shred bacon and mushrooms.

Stir-fry the oil in the pan in small rows, then stir-fry shredded bamboo shoots, broad beans, bacon and mushrooms for 2 minutes, and then pour in drained glutinous rice and rice. Continue to stir fry for 3 minutes. Add seasoning wine, chicken essence, salt, soy sauce and water to boil, then pour into the rice cooker and press the cooking button. (The water added is that all the mixed ingredients are flush, so you can see less water on the surface, otherwise there will be too much water, and the fava bean rice will not taste good if it is too glutinous.

Usually eat a bowl of rice, this time you can eat two bowls.