Maotai, Langjiu and other Maotai-flavor liquors have to go to Chongyang to go to the sand. Why did you choose to start the process on this traditional festival?

These seasons have been handed down for thousands of years, and the ancient people followed the laws of natural climate and summarized the rhythm of science and technology. The process of putting grains into Chongyang and then getting maotai-flavor wine is extremely complicated. Although it seems that Langjiu and Maotai can be bought at any time now, it takes a long time to brew a good bottle of Maotai-flavor wine. After the grain enters Chongyang, it has to be cooked for nine times, fermented for eight times and drunk for seven times. In short, this process is much more complicated than expected.