What are the eight special dry goods in Fujian?

The eight characteristic dry goods in Fujian are: Shanghang dried radish, Yongding dried vegetable, Mingxi dried meat, Ninghua dried rat, Changting dried bean curd, Wuping dried pig gall, Liancheng dried sweet potato and Liu Qing dried bamboo shoots.

1, Shanghang radish strips

Shanghang radish strips enjoyed a high reputation in Ming Dynasty, with a history of more than 500 years. The key to production is that the cycle time is long before and after the winter solstice and solar terms. It has to go through the process of "drying, salting and hiding". After completion, put the basket into a clean urn and tamp it, seal it with yellow mud, and take it off after about 6 months.

2. Yongding dried vegetables

Yongding cuisine is divided into kimchi and cabbage. Dried pickles are brown, sweet and sour, and refreshing after meals. Dry cabbage is black and bright, and tastes sweet. The common practice of dried vegetables is "three steaming and three drying". If you require a more detailed taste, you need to go through "seven steaming and seven drying". To put it bluntly, it is necessary to use Yongding dried vegetables to make prunes.

3. Mingxi dried pork

Mingxi dried pork has high requirements for raw materials. * Pure dried pork is made of pig hind leg meat, which has a long history and is processed by traditional handicrafts. The finished product is a little shiny, with obvious light brown, sweet channel and unfinished business.

4. Ninghua dry mouse

Ninghua Rat Stalk is one of the "Eight Stalks" and has its own characteristics. It is said that catching rats has become an increasingly prominent action because local rats are flooding crops. But when you eat delicious mice, it is difficult to qualify. According to local people, dried rats are rich in colorful protein and have the function of tonifying kidney, so its price is not easy to compare with that of raw pork.

5, Changting dried beans

Changting dried beancurd originated in the Tang Dynasty with a history of 1200 years. Changting tofu has its own unique method. After drying, it also takes into account the fragrance, salty taste, sweetness and toughness. If you take it with local wine, it will be a taste bud enjoyment.

6. Wuping dried pig bile

Under normal circumstances, Wuping people will make dried pig bile in winter to the future, soak it in rice wine prepared in advance, taste it and dry it. When you take it, cut it into pieces and mix it with seasoning. It tastes excellent.

7. Liancheng dried sweet potato

Liancheng dried sweet potato has a history of 200-300 years, and it has become famous since then. Liancheng dried sweet potato with red heart picture sweet potato. The finished product is yellow and red in color, soft and tough, sweet in taste, contains glucose and vitamins, and has high nutritional value.

8. Wash the dried bamboo shoots

There are many bamboo mountains in Qingliu County, Fujian Province, which were rated as offerings in the Ming Dynasty. Every time the bamboo shoots break out of the cocoon, local farmers will dig out the unearthed cultural relics, and then peel, cook, extract and dry them. No additives are added to the whole line, which is emerald green and tastes excellent.