Traditional Culture Encyclopedia - The 24 Solar Terms - What are the climatic characteristics of Jincheng and the crops suitable for planting?

What are the climatic characteristics of Jincheng and the crops suitable for planting?

The climatic characteristics and suitable crops in Jincheng are as follows:

Climatic characteristics:

Jincheng is a warm temperate and semi-humid continental monsoon climate zone with four distinct seasons, generally warm and windy in spring, hot and rainy in summer, crisp in autumn and cold and dry in winter.

It belongs to the "long sunshine area", and the annual sunshine hours are between 2393 and 2630 hours, with an average of 2563 hours.

Annual average temperature 10.2~ 12℃, summer and July average temperature 27℃, extreme maximum temperature 38℃( 1966).

The annual average precipitation is 626-750 mm, mainly distributed in summer, accounting for 56.4% of the annual precipitation, and the annual maximum precipitation is10/0.4 mm.

The annual precipitation days are 90-98 days. The city has a mild climate, and the best tourist season is April -65438+ 10, with little change in temperature difference between morning and evening.

Jincheng city can be divided into warm and cool crop areas, warm and cool crop areas, moderate crop areas and warm crop areas. Multi-year frost-free period 197 days, with a maximum of 226 days and a minimum of 138 days.

Suitable crops:

Protected plants include Cercidiphyllum japonicum, Bai Shu and Eucommia ulmoides Oliv. Ginkgo biloba, Elaeagnus mollis, Alpinia officinarum, Pteroceltis tatarinowii, wild soybean, Juglans mandshurica and hedgehog.

There are also honey plants, soil pesticide plants, pigment plants, fine grass seeds and fungi such as Hericium erinaceus, auricularia auricula and mushrooms.

There are about 560 wild plant resources, 200 medicinal plants, 50 tanning plants, 70 oil plants, 40 aromatic plants, 60 starch sugar plants, 30 economic plants and 60 wild ornamental plants.

Crops:

Refers to all kinds of plants and organisms cultivated in agriculture.

Including food crops and cash crops (oil crops, vegetable crops, flowers, grass and trees).