What season is cherry?

Generally speaking, cherries are fruits in midsummer, and July and August are the best season for cherries to ripen every year, which is also the time when cherries are on the market in large quantities.

Due to the regional climate differences in China, the ripening time of cherries in different regions is different. Cherry in Dalian generally ripens in mid-March every year, and some late-maturing varieties in summer begin to ripen in June, while cherry in Yantai, Shandong Province ripens in mid-April every year.

Cherry in southern China ripens mainly in June and July, and is rich in nutrients such as protein, sugar, crude fiber, iron, vitamins, calcium and phosphorus, among which iron is extremely rich. It is a kind of fruit that many people like to eat, and it is generally best to eat it in July in summer.

Selection technology of cherry

1, dark, bright

The sweetness of cherry is related to its maturity, and its maturity will be well reflected in its skin color. The darker the color, the more beautiful the color, the higher the maturity and the sweeter it is.

2. Size and size

When choosing cherries, you must compare them in the same variety, because different varieties of cherries will have different sizes. Some varieties of cherries are generally smaller, while others are generally larger.

In the same variety, we can try to choose those big cherries, and you will find that big cherries are usually more delicious than small cherries, provided that they are the same variety.