Method for make bean skin

0 1

Choose soybeans, not wormholes and shriveled beans. Wash it many times, then soak it in warm water until the beans are full of water. Generally, it is soaked the night before and can be used the next day.

02

Wash the soaked soybeans once, then grind them into soybean milk with a soymilk machine, and filter out the bean dregs with gauze.

03

Pour the filtered soybean milk into the pot and boil it. Stir the paste pot while burning. After boiling, burn slowly with low heat. After a few minutes, there is a film on the surface of soybean milk, which is picked up with a clean bamboo stick. The remaining soybean milk will continue to burn and the tofu skin will appear. Continue to pick it out with bamboo sticks.

04

Hang the selected tofu skin to dry, take out the bamboo stick after half-drying, put it away after drying, and soak it in water when eating.

How to eat bean skin: cold bean skin

Ingredients: bean curd skin, 2 carrots, half cucumber, 2 garlic, 2 soy sauce, 3 tablespoons salt, 1 tablespoon water.

Production method:

1, prepare the required ingredients;

2. Cut the bean skin into filaments;

3. Then boil the water for 2 minutes, take it out and drain it for later use;

4. Wash and shred cucumbers, peel and shred carrots;

5. Put the bean skin, shredded cucumber and shredded carrot into a large bowl in turn;

6. Cut garlic into powder and put it in a bowl, add 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of salt, 2 grams of white sugar and 1 tablespoon of sesame oil, then add 2 tablespoons of clear water and mix well;

7. Finally, pour into the bean skin bowl, and finally sprinkle with appropriate amount of white sesame seeds and coriander and mix well.

8, refreshing and delicious cold noodles are ready, adults and children love to eat, refreshing and not greasy.