How do bananas make delicious food?

Bananas can be made into delicious food: fried bananas, banana muffins, shredded bananas, coconut balls and banana pies.

1, fried bananas

Peel the banana and cut it into small pieces. Beat the eggs and take out the bread crumbs for later use. Wrap the banana pieces in egg liquid, roll them in bread crumbs, evenly wrap them in bread crumbs, heat the oil in the pot to 70% heat, add bananas and fry until the color is golden.

2. Banana muffins

Ripe bananas are peeled, cut into small pieces and mashed with a blender. Beat eggs into banana puree, add milk, stir well, add flour, baking powder, and sugar as needed, and stir well. Turn the fire from medium to medium, scoop a spoonful of batter into the pot until the bottom is brown and the surface is slightly solidified, turn over and fry the other side until cooked, and repeat the operation until all the materials are used up.

Step 3 spin bananas

Peel bananas and cut them into pieces, pour bananas and starch into a container, gently scoop them up, coat them with starch, pour oil into the pot, heat the oil to 70%, add bananas coated with starch, fry them until they are slightly yellow, pour oil into the pot, pour white sugar, stir-fry the sugar with low fire, pour bananas, and spread syrup evenly.

4. Coconut banana balls

Break an egg, peel the banana and cut it into pieces. Pick up a banana with chopsticks, put it in the egg mixture, roll it, put it in the bread crumbs, roll it, put it in the plate, and squeeze the salad dressing into the bowl.

Add oil to the pot, heat it to 70%, add bananas, fry until the banana balls float, take out the oil control, use clean chopsticks, put a fried banana ball in it, dip it in a little salad dressing, roll it in the coconut and serve it on a plate.

5.banana pie

First, dice the banana, spread the wonton skin on the chopping board, scoop in the banana grains in the center, fold the wonton skin in half, and stick the four edges tightly. Then press it around with a fork to shape it to prevent it from cracking when frying. Brush the pan with oil, put in the wrapped banana pie, and then take out the pan until both sides are golden brown.