Fruit platter and its making method

Fruit platter is to put all kinds of fruits into the plate, and put these fruits into artistic sense or make beautiful patterns. So how to look good? The following is a picture of the fruit platter and an introduction to its practice.

Tools/materials: raisins, cherries, mangoes, pineapples, pitaya, lemons.

0 1 pierce the shape with a toothpick. Wear more clothes. Toothpick is convenient for others to grab the toothpick to eat, but it is impossible to grab the handle directly.

Put the processed raisin shape on a plate, cut the lemon into an oval shape and put it in a semicircle around the plate.

In the lemon, put a circle of raisins and a circle of cherries in this circle of raisins. Put it in order, not too messy.

After the cherry is put away, put a circle of raisins in it. Be careful to put it sideways so that you can put it down.

After 05, put the cut red pitaya on the plate. Pay attention to the whole group of fruits to be placed neatly, like a triumphant effect.

Pay special attention to the neat arrangement of each fruit and the general curvature and shape of the whole fruit circle. Don't put it too messy, it is beautiful to look good.