Guangdong He Sanbao dog meat

On the solstice of summer, I can't help but say dog meat and Guangdong three treasures.

In rural Guangdong, the most famous saying about dog meat is that "dogs leave until the sun in summer (which means eating dog meat in summer makes dogs have nowhere to hide)".

Twenty years ago, eating dog meat was a popular daily activity in Jiangmen. Ma Yuan Guangji is famous for its cats and dogs. Diners are like clouds all year round. How can eating dog meat be limited to the summer solstice? Now Ma Yuan Guangji has transformed and no longer sells cats and dogs. Some diners laughed and sighed: "Without the extensive records of cats and dogs, there would be no soul."

At that time, eating dog meat was very popular, not only in Guangji, Ma Yuan, but also in Kaiping. There seems to be a piece of dog meat in my memory, and the white chopped dog made there makes people's index fingers move.

Of course, in Nanning, Guangxi, Wuming white sparerib dog is fresh but not fishy, the entrance is neither old nor tender, and all kinds of flavors are just right and more famous.

Cooking dog meat should use "Guangdong three treasures"-dried tangerine peel, ginger and straw.

1. First roast the dog with straw, burn the dog's hair, and then roast the meat.

2. Add ginger and dried tangerine peel to remove fishy smell, help fragrance and help digestion;

3. Simmer in a casserole.

Dog meat rolls three times, and the gods can't stand it, and its taste is endless.

It's just that I haven't eaten dog meat for a long time now, and I'm not going to eat it again. Just write it down.