How to cook broad bean rice (long summer rice)

Ingredients: half a catty of peas, half a catty of kidney beans, half a catty of bacon, bamboo shoots, Cantonese sausage, buckwheat onion, salt, oil, rice and glutinous rice.

Exercise:

1、? Wash the materials, slice meat, bamboo shoots and sausages, and cut buckwheat and onion.

2、? Pour an appropriate amount of oil into the pot, stir-fry the bacon until it turns white, add bamboo shoots and beans, continue to stir-fry, and add a little salt.

3、? Put the washed rice into the rice cooker, there is less water than usual, and water will come out of the dish. Add the fried dishes, press the cooking button and wait patiently.

4、? After cooking, add sausage and buckwheat onion, stew for five minutes, mix well, and the delicious long summer rice is ready.

Long summer is the first solar term in summer, which means that the midsummer season officially begins and everything grows here. On this day in the long summer, there will be various folk customs in different regions. For example, eat long summer rice, long summer eggs, long summer soup and so on.

Traditional long-summer rice contains bamboo shoots, peas, broad beans, amaranth and other materials, which contains the beautiful meaning of "five grains are abundant". Every day before the long summer, children will ask the first family next door for a bowl of rice, which is called "taking Xia Xia rice". Dig some bamboo shoots, "steal" some broad beans and use some garlic seedlings. In summer, I will cook rice and ingredients in the open air, put green plums and cherries on the rice and distribute them to the people who gave the rice a few days ago, the first small bowl.