What traditional food does Taizhou eat on the solstice in winter? What traditional food does Taizhou eat on the solstice in winter?

1, winter solstice circle. The solstice yen in winter is also made of glutinous rice flour, which is pinched into the shape of a sharp mouth and is also very large. Sweet and salty materials are wrapped in jiaozi. Salted dumplings are packed with lean meat, vegetables, rice noodles, etc. The fillings are generally fried in advance. The stuffing of glutinous rice balls is sesame, which is mellow and sweet.

2. Round off. Yuan Lei is a traditional food in Taizhou, which is made of glutinous rice flour and fragrant sesame seeds. After cooking, roll in the dip of bean yellow powder and brown sugar, which is chewy and sweet.

3. From the solar terms, the winter solstice is the 22nd solar term in the "24 solar terms", and the solar calendar reaches 270 degrees. Every year, festivals are held on the Gregorian calendar 65438+February 2 1-23. In all parts of the northern hemisphere, the winter solstice has the shortest day and the longest night. The farther north, the shorter the day. Although the days from winter solstice are short, the temperature from winter solstice is not the lowest; It won't be very cold before the winter solstice, because there is still accumulated heat on the surface. The real cold winter is after the winter solstice.