The Spring Festival is coming, the Spring Festival dinner, the six necessary hard dishes, learn to entertain the guests with face.

Compared with all kinds of fun, I am a very fond of eating. In the face of all kinds of delicious food, I have always been my favorite. So every year after the Spring Festival, my family will cook all kinds of delicious food. Is it the same in your family?

If you are also a person who likes to eat delicious food, let me share with you how to make these six hard dishes today. Remember to shine at the family dinner during the Chinese New Year. If you use it to entertain guests, you must have face.

Let's learn the six hard dishes that must be cooked at the Spring Festival family dinner.

Raw materials: bone, star anise, fragrant leaves, dried pepper, ginger slices, onion, onion, clove, cinnamon, pepper, rock sugar, edible oil, bean paste, sweet noodle sauce, cooking wine and flour.

manufacture

1 First of all, we need to buy 5 kg of big bones, then add a spoonful of salt, a spoonful of flour and a proper amount of water, and directly start to rub and wash the blood in the big bones.

2, clean up the bones, we have to add the right amount of warm water to it, then soak the bones for half an hour, and send out the blood blisters that are not cleaned up.

3, prepare ingredients, onion, ginger, dried peppers, star anise, fragrant leaves, cinnamon, cloves, add more than a dozen peppers for later use.

4. Boil water in the pot, add the cold water soaked in bones to the pot, and add onions, ginger and cooking wine to boil. After boiling the blood foam inside, control the water and remove it with cold water.

5. Take out the pot, add 100 ml of water into the pot, then add 150 g of rock sugar and a little cooking oil, turn on a small fire and keep heating, and boil the rock sugar into a sugar color.

6. After the sugar is cooked, we need to add a bowl of boiling water to boil it for one minute, and then take it out for later use. Then take the hot oil out of the pot, add a proper amount of cooking oil into the pot, and add spices into the pot to stir-fry for fragrance.

7. After the spices are fried, add two spoonfuls of sweet noodle sauce and one spoonful of bean paste to stir-fry the sauce. Finally, put the bone into the pot, add appropriate amount of water, cover it for 2 hours, and then eat it out of the pot.

Ingredients: lean meat, eggs, corn starch, onion, ginger, soy sauce, salt, oyster sauce, chicken essence, green pepper and carrot.

manufacture

1 First, prepare a piece of lean meat, put it in the refrigerator for more than half an hour, then take it out and cut it into thin slices and shredded pork. Lean meat will be easier to cut if it is frozen.

2. Prepare some ginger slices and onion segments, add some warm water, and knead them into onion Jiang Shui.

3. After kneading the shallots and Jiang Shui, we will divide them into three parts, add them to the lean meat, and stir them while adding them to make the shredded pork fully absorb water.

4. Add half an egg to the shredded pork to make it tender. After stirring well, add a spoonful of corn starch to lock the moisture in the shredded pork.

5. After the shredded pork is marinated, then we need to prepare two green peppers, which are shredded for later use, and then prepare half a carrot to be shredded for later use.

6, hot oil from the pot, add the right amount of cooking oil to the pot, after the oil temperature is 80% hot, put the shredded pork into the pot and fry it quickly. Stir-fry shredded pork until it becomes discolored, immediately control the oil and take it out for later use.

7. Leave the bottom oil in the pot, add minced garlic to make it taste, add green pepper and shredded carrot, stir-fry until it is raw, return the shredded pork to the pot, add salt, soy sauce, oyster sauce and chicken essence to taste, stir-fry over high fire to make it taste, and serve.

Ingredients: salt, garlic, celery, ginger, dried Chili, cooking oil, soy sauce.

manufacture

1. First, prepare a piece of bacon, soak it in salt water for half an hour to soak out nitrite, and then rub the bacon with steel balls.

Before making bacon, it is a key step to soak the bacon in salt water, so that the bacon will not be salty.

For the cleaned bacon, we need to add cold water to the pot and then cook the bacon with high fire. After the bacon is boiled for 20 minutes, remove it from the water and set aside.

4, prepare ingredients, a few pieces of garlic leaves are cut into sections for use, a small celery is cut into sections for use, a small piece of ginger is shredded for use, and a few pieces of dried peppers are cut into circles for use.

5. Cut the chilled bacon into pieces for later use, then put the bacon in the pot and fry some oil.

6. Add the prepared spices to the bacon, stir-fry the aroma with low fire, then put the prepared celery segments and garlic leaves into the pot, stir-fry and break.

Finally, we must add a little raw extract to the pot. After stir-frying evenly, we can eat out of the pot. Remember not to add salt.

Ingredients: sausage, salt, rice wine, soy sauce, oyster sauce, starch, chopped green onion, garlic, ginger and cooking oil.

manufacture

1 First, prepare a proper amount of sausage, then add a spoonful of salt and a few spoonfuls of flour to it, and start scratching the sausage and rubbing the surface mucus.

2. Add some water to the sausage and start washing. Remember to wash it several times until the water becomes clear.

3. To clean the sausage, we also need to put a flower knife on it, and then cut the sausage into 6 cm sections for later use.

4. After cutting the sausage, wash it once with the above method, then add two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of starch and a little rice wine to the sausage, and stir evenly to make the bottom taste.

5. Prepare a piece of ginger, a few pieces of garlic, a few onions cut into chopped green onion, a few dried peppers cut into rings and put them in a small bowl for later use.

6, hot oil from the pot, add the right amount of cooking oil to the pot, put the sausage into the pot after the oil is hot, fry the water on low heat, and then take it out of the pot for use.

7. Leave the base oil in the pot, and then add the spices to the pot. Stir-fry the sausage over medium heat, then put it in the oil pan. After the fire turns the gas in the wok, add the onion and stir well, and serve immediately.

Ingredients: pork belly, cooking oil, soy sauce, soy sauce, onion, ginger, cooking wine, sugar, pepper, salt and pickles.

manufacture

1. First prepare a piece of pork belly, scorch its skin with an iron pan, and remove the fishy smell, then scrape the pork belly clean, add cold water to the pot, add onion ginger and cooking wine, and simmer it with fire to remove the fishy smell.

2. When the pork belly is drowning, we should prepare a handful of dried pickles and soak them in warm water for later use.

3. After the blood foam in the pork belly is boiled, remove it and throw it away, then add a proper amount of dried pepper, star anise, cinnamon and fragrant leaves to the pork belly, cook for half an hour, and then remove it under control.

4. When the pork belly is cold and not hot, we should insert some small holes in his surface with a fork and coat it with some soy sauce.

5, hot oil from the pot, add a little more cooking oil to the pot, after the oil temperature is 70% hot, put down the pork belly skin, fry it in medium heat, fry it until golden, then take it out with water control, soak it in cold water, and make a tiger skin.

6. Take out the pickled vegetables, control the moisture, cut into pieces, put them in an iron pot, and fry them in water for later use.

7. Prepare a small bowl, add two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of sugar, half a spoonful of pepper, half a spoonful of salt, and one spoonful of oyster sauce to make juice.

8. Slice the fried pork belly, put it in the juice, wrap it in a circle and set it on the plate. Then, put the cut pickles on the surface of the pork belly, put them in a steamer, cover them and steam for half an hour, then take them out of the steamer and pour them into a plate, and you can eat them directly.

Ingredients: beef, pepper, oyster sauce, soy sauce, onion, ginger, cooking oil, tomato, Flammulina velutipes.

manufacture

1. Prepare a piece of beef, slice the beef against the grain, then prepare some onions and Jiang Shui, add them into the beef and stir them evenly, so that the beef can absorb the onions and Jiang Shui to remove the fishy smell.

2. Add a spoonful of soy sauce, a little pepper and half a spoonful of oyster sauce to the beef, and stir well again to make the beef taste.

3. Add two spoonfuls of corn starch to the beef and mix well to lock the moisture in the beef, and then add half an egg white to increase the tender and smooth taste of the beef.

4. Prepare two tomatoes, peeled and diced for later use. Cut a few garlic into minced garlic and a few shallots into chopped green onion for later use.

5. Prepare Flammulina velutipes, clean it, then add it to hot water, blanch it, then transfer it to a casserole and put it at the bottom for later use.

6, hot oil from the pot, add minced garlic and saute, then add tomatoes and stir fry to get juice. Then, add a big bowl of water. After the fire boils, add the marinated beef into the soup and cook until it is raw.

7. Transfer the beef and soup to the casserole, cover the pot and stew for 10 minutes. Time is up. Sprinkle some coriander leaves to decorate this dish and you can eat it.

For the six hard dishes I shared with you today, is it very simple? If you learn it, remember to cook it for your family at the Spring Festival family dinner.

Besides these hard dishes, what better way do you share more hard dishes on New Year's Eve? You can also share it with us.