How much is a bottle of Wuliangye 52 spring, summer, autumn and winter wine?

By July 2020, the price will be 480.00 yuan.

Wuliangye is brewed from sorghum, rice, glutinous rice, wheat and corn. According to legend, it was built in the Ming Dynasty, and the factory also has an old wine cellar handed down from the Ming Dynasty. Yibin Museum also keeps a technical secret of miscellaneous grains wine.

Wuliangye liquor, as the representative of Luzhou-flavor liquor in China, is clear and transparent, mellow and sweet, soft and refreshing, with harmonious tastes. It has the characteristics and style of long aroma, mellow taste, sweet and refreshing taste and harmonious taste.

Wuliangye has a unique brewing process, which is made by using a unique five-grain formula, wheat koji-making, artificial cellar storage, double-wheel low-temperature fermentation, wine selection by quality, graded storage, careful blending and a long history of traditional techniques.

Extended data:

Precautions for users to drink:

Try to drink hot wine: whether it is white wine or yellow wine, it is fragrant and palatable, and it can volatilize some harmful aldehydes with low boiling point to reduce harmful components.

Don't gulp: drink slowly, pause from time to time, and don't drink carbonated drinks, such as coke and soda, so as not to accelerate the body's absorption of alcohol.

Don't drink a variety of wines together: because the ingredients and contents of various wines are different, they will change when mixed with each other, which will make people uncomfortable, even have a headache and get drunk easily.

Baidu encyclopedia-Wuliangye Chinese spirit

Baidu Encyclopedia-Spring, Summer, Autumn and Winter Series Wine